It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. Look for candied citron in gourmet stores, or buy it online from Vine Tree Orchards (www.vinetreeorchards.com). This rum glaze is the perfect finish on these chewy fruitcake cookie bars. Place the pans on the middle rack of the oven and bake at 300 degrees F for 1 hour, or until lightly browned. Prepare this delicious Christmas cookie recipe the next time you need to feed a crowd. (We cut parchment paper in 4 1/4"x 16 1/4" and 8"x 12 1/2" strips for this. I hope you'll try this. It is jammed with dried fruits (raisins, currants, dried cranberries and/or cherries, dried figs, prunes, dried apricots, etc.) If the first thing that comes to mind when you think of fruitcake is either a box from the store or a well-worn joke about how no one eats them, allow us to challenge your assumptions. It snowed. Bake for 1 hour, or until a tester inserted in the center comes out clean. These are: Butter; A mix of dried fruits, candied fruits, and nuts; Alcohol or juice; Butter; Sugar (Brown and White) Eggs; Cinnamon powder; Cardamom powder (optional) Flour; Baking soda & Baking Powder For 30-minute fruitcake cupcakes: Prepare the cake batter according to the recipe instructions, and scoop a heaping 3 tablespoons of batter into the wells of a baby bundt pan (a jumbo cookie scoop heaped with batter works well here) — you'll be baking another batch, so about half the batter will remain. These Christmas Front Doors Are Nothing but Merry, 27 Most Delicious Christmas Dinner Casserole Ideas, Orange Glazed Bourbon Soaked Fruitcake Cupcakes, 51 Sweet Gifts to Give Your Husband This Year, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Step 1.Boil the dry fruits In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. Mix eggs, cake mix and applesauce in large bowl until blended. Light Fruit Cake: If desired, in a bowl combine the candied mixed peel, cherries, and dark raisins. This Fruit Cake recipe is adapted from Nigel Slater's excellent 'The Kitchen Diaries' and it is by far the best one I have ever made. Plus, all the bright colors make the sweet stunning. Grease and flour a 10-inch bundt pan. All fruitcake recipes call for a variety of spices. These Christmas fruitcake cookies are soft and sweet. More about us. Although there are no eggs or milk used in the ingredients, it's still delicious. Preheat oven to 300 degrees. A splash of rum, brandy, and pineapple juice, plus shredded coconut, make this Christmas loaf taste different from the rest. Consider these candied-fruit cookies as a sort of gateway-dessert for those who think they don't like fruitcake, and need to be convinced. Everyone who hates fruitcake likes this, and everyone who likes fruitcake LOVES this. Try a traditional, classic fruitcake, a chocolate twist or a show-stopping dessert. And if you thought this dessert was just for the adults, think again. These mini fruitcakes are not only super cute, but offer a healthier version of the traditional recipe. Microwave 1 1/2 minutes on … Many people say this is the ONLY fruitcake they will eat. Let set at room temperature while you prepare the pans. - Kudos! With a gingersnap crust, gooey cheesecake center, and rich fruitcake topping, this Christmas creation features three desserts in one. Place coconut, dates, and pecan pieces in a very large (7 quart or larger) bowl. This simple and delicious fruit cake uses basic ingredients easily available in the kitchen cupboard. XO. Bake 3 hours and 20 minutes or until a toothpick inserted into the cake comes out clean. Just like a biscotti, serve these fruitcake bars to have alongside coffee after Christmas dinner. The addition of rich dark chocolate makes this fruitcake impossible to resist. fruitcake despite all the teasing. The best fruit cakes are matured for at least a month and moistened or ‘fed’ from time to time with alcohol such as sherry, Madeira or brandy. Country Living participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Smother your fruitcake in marzipan and royal icing for this showstopper that's showered in crunchy gingerbread cookies. If you make it in the next few days, it will be ready for Christmas dinner. Peggy Woods from Houston, Texas on October 26, 2016: Hi Susie, But Mama's a Southern Baptist, so drinkin's a sin. If you want try a new, delicious fruitcake recipe, we recommend a batch of the fruitcake holiday cookies, fruitcake homemade cheesecake, and even an eggnog recipe that infuses fruitcake challah with the sweet beverage. The crunch in your fruitcake comes from the nuts. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. Cinnamon and cloves are the Good Housekeeping spice suggestions. This kid-friendly fruitcake might be your new favorite version. The holiday season presents a prickly moral dilemma for my mother. DIRECTIONS. The entire loaf will be polished off in no time. Set … Top off each cookie with a smear of cream cheese frosting and a sprinkle of powdered sugar. Lift pans from the cakes. It's moist and sticky - more like a candy than a cake! If you buy from a link, we may earn a commission. If you’ve never liked fruitcake in the past, this recipe will change your mind. Spray 2 - 9"x5" loaf pans with Pam. Just follow the directions EXACTLY, and you'll have the most wonderful fruitcake ever! Think of this smart, giftable treat as an entry level to the world of fruitcake: It's got all the holiday spice and candied fruit flavor, but without the baggage. One batch makes a whopping eight dozen cookies! This incredibly moist Christmas cake is topped with an apricot glaze that will leave you craving another slice. We can make moist fruit cake in 3 simple steps. Line an 8-inch round cake tin with greaseproof paper or baking parchment. Top this amaretto-flavored fruitcake with a jam glaze or a thick layer of royal icing for a beautiful finish. You can substitute candied pineapple for the citron. Store leftover citron in a zip-top plastic bag in the freezer. Her signature dessert is a meticulously faithful execution of Great-Aunt Margaret's Christmas fruitcake recipe, which must be soaked in peach brandy. Two pounds of raisins, … You want the paper to come up past the sides of the pans after the mixture is packed into the pans. 7 %. (I wet my hands & press, pack down, & smooth top, using both hands. When made with fresh ingredients, fruitcake can be a delicious holiday treat. May be refrigerated up to 3 months or frozen up to 1 year. Place in a large container (don't wrap yet) and refrigerate overnight. Remove paper from bottom of cakes IMMEDIATELY. Much appreciated. Even the most finicky guest won't turn away this citrusy and colorful Christmas fruitcake made with whiskey, apricots, and cranberries. Get the recipe at Something Sweet Something Savoury. Total Carbohydrate Now spray the paper (after you've pressed it into the pans) with Pam. Spoon into prepared pan. 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