I used honey in place of sugar and didn't need all the flour that was called for. Fold the non-filled side of the dough over the filling to form a half-circle shape then pinch and seal … You saved Real Italian Calzones to your. I didn't use the same toppings, I used ground ham, spinach, a little mozarella, mushrooms and of course ricotta, which makes a "real Italian Calzone, and for a little extra yum, a dash or two of Italian dressing, but the dough was great for calzone. 335 calories; protein 13.8g; carbohydrates 31.6g; fat 16.7g; cholesterol 63.6mg; sodium 667mg. This calzone recipe uses a Tuscan inspired filling made with chicken, olives, roasted red peppers and mozzarella cheese. I used some grilled chicken breasts but you could use chicken thighs rotisserie chicken and whatever chicken leftovers you have. Make a pepperoni calzone recipe by swapping out the chicken and replacing it with diced pepperoni. allrecipes.com.au/recipe/6267/spinach-calzone-with-chicken.aspx Required fields are marked *. When dough is ready, punch it down and separate it into 2 equal parts. Lay dough in a bowl containing 1 teaspoon olive oil, then flip the dough, cover and let rise for 40 minutes, or until almost doubled. Amount is based on available nutrient data. Bake at 375 degrees F (190 degrees C) for 30 minutes. In a large skillet cook the chicken in the Italian dressing. Firstly, make the Italian calzone dough recipe. Wonderful job! Singed adaptations of the calzone are ordinarily loaded up with tomato and mozzarella.these are made in Apulia and are called panzerotti.What is a CalzoneA regular calzone is produced using salted bread mixture, prepared in a stove and is loaded down with salami, ham or vegetables, mozzarella, ricotta and Parmesan or pecorino cheddar, just as an egg. Instead of Cheddar I use a blend of Mozzarella and Romano add green onions and black olives. Your daily values may be higher or lower depending on your calorie needs. Add peppers, onions and olives (if using) and sautee for 3-5 minutes, until softened. I also added some green pepper and olives. Spray non stick cooking spray on a large cookie sheet. Calzone is a half moon-shaped cheese and sauce filled piece of heaven. This Pesto Chicken Calzone recipe is essentially a folded pizza filled with chicken, oozy mozzarella, onion, mushroom and basil pesto. Thanks for sharing this great recipe Jenny. Preheat the oven to 400*. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Mix well, cover bowl and refrigerate to chill. Somebody necessarily help to make critically posts I would state. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired. Calzone filling ingredients. Then fold the other half of the dough over the toppings and crimp the edges. I made 4 calzones out of this but cut them in half, so next time I will make 8 small ones. Assembling: 1 lb ground Italian … My only change would be to prick the tops with a fork before baking, as they all exploded a bit! I set mine on dough cycle thru 2nd rise. It has become a favorite of my friends and family! It comes from Naples, Italy and is a popular street food, due to the fact that it’s easy to eat while standing and … To Make Filling: While dough is rising, combine the ricotta cheese, Cheddar cheese, pepperoni, mushrooms and basil leaves in a large bowl. Knead on a … Roll parts out into thin circles on a lightly floured surface. How to make a homemade calzone crust. I'll echo other reviewers in esteeming this dough recipe - it cooks to perfection - & that you can fill to your liking. Finely chop red, green and yellow capsicums and put in another bowl. Let stand for about 10 minutes. This is real calzone, because there is no tomato sauce INSIDE of it! To quote my husband "This is the best calzone I've ever had!" For those of you who don't want to be bothered making dough from scratch....buy the frozen bread dough. https://www.greatitalianchefs.com/recipes/calzone-di-cipolla-recipe Also it took only 20 minutes when I used my pizza stone, so time should be adjusted for the size of individual servings. The sauce in this recipe uses pantry ingredients that you probably already have on hand. Allrecipes is part of the Meredith Food Group. Having owned an Italian restaurant/Pizzeria at one time, I can tell you: NO ITALIAN WOULD BE CAUGHT DEAD USING CHEDDAR CHEESE....AND NEVER, NEVER IN CALZONE. I used enough to cover the bottom of the skillet and let this cook until all the Italian dressing had been soaked up by the chicken. Spread the sauce over the pizza dough leaving enough space to seal the edges, and add the sweetcorn, courgettes, peppers, and Very easy if you let your bread machine do the work. Take a large bowl add all-purpose flour,sugar,salt,olive oil,and mix well add yeast mixture and mix well add water as to required mix well until dough is soft formed. ONLY PURE RICOTTA CHEESE! Yummy! Add comma separated list of ingredients to exclude from recipe. To make the filling, cut chicken breast into small pieces and put in a bowl. This CHICKEN CALZONE RECIPE is like a folded pizza that has cheeses in it, chicken, vegetables, and pizza sauce all wrapped up and baked to golden perfection. I also use Mozzerella instead of Chedder. Add the flour, oil and salt to the mixture and mix until well combined and smooth. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. We eat it at least once a week. Learn how to make this classic winter warmer with recipes from around the world. You might also want to use shredded mozzarella or … Calzone is an Italian origin food. this link is to an external site that may or may not meet accessibility guidelines. Use one and one half cups of ricotta mixed with dash of pepper, salt, Italian sausage (or pepperoni is acceptable), one egg and dash of parsley and grated parmesan cheese. Congrats! Fold the other half of the dough over the filling to the opposite edge, forming a half moon shape. Stir in pizza sauce and pepper. Chicken filling prepare: Take a pan and add 2 tbsp cooking oil and then add 1 cup chicken mince and fry until it is colour changed.and then add onion,capsicum,paprika powder,salt,black pepper powder,tomato sauce,soy sauce,oregano,and fry well on medium flame for 2 minutes.until oil is release let it cool down. Percent Daily Values are based on a 2,000 calorie diet. Italian-Seasoned Chicken Breasts Recipe. ... For this tasty Italian specialty, the dough is prepared in the bread machine, and then it's filled with Italian sausage, pizza sauce and mozzarella cheese. I dissolved the sugar in the water with the yeast and let it sit for ten minutes. THANKS SO MUCH FOR SHARING! Take a pan and add 2 tbsp cooking oil and then add 1 cup chicken mince and fry until it is colour changed.and then add onion,capsicum,paprika powder,salt,black pepper powder,tomato sauce,soy sauce,oregano,and fry well on medium flame for 2 minutes.until oil is release let it cool down. Add few drop oil and knead again after that cover it and rest for 1 hour (room temperature). This was a good recipe. A calzone is a type of Italian folded pizza.it is so tasty.chicken calzone recipe is so easy to cook.A typical calzone is made from salted bread dough, baked in an oven and is stuffed with salami, ham or vegetables, Chicken ,mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg. and so far? Info. Instead of egg I brush the dough with olive oil, to me it makes a better crust for a calzone. Hints: use a lightly floured silicone baking mat - this lets you easily fold half the dough over the filling and transfer to baking sheet; use a small roller for small dough formations; spread your cheese down the middle and work toward one side of the round adding toppings in the same manner; leave at least a half inch margin on side with filling; lightly brush that half's edge with some of the beaten egg to make sealing the edges easy; serve with a dipping sauce (like "Way Easy Pizza Sauce/Bread Stick Dip" also featured on allrecipes.com - see my review for how I doctored that to fit my tastes and better match my alterations to this calzone recipe). Gradually stir in the rest of the flour, until dough is smooth and workable. They turned out nice and cripsy! Outstanding! Add the oil, sugar and salt; mix in 1 cup of the flour until smooth. Allrecipes has more than 30 trusted calzone recipes complete with ratings, reviews and baking tips. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The recipe made what I consider 4 large, very stuffed calzones. Add comma separated list of ingredients to include in recipe. There are so many filling options that work great in calzones. I absolutely love these, I make 'em every week. These turned out great! Thanks for this idea! Place on a … Fun, portable and super tasty, calzones are an easy … Bake in pre-heated oven at 180 c for 15-20 minutes. Dec 14, 2020 - Explore Isabel's board "Calzone recipe", followed by 358 people on Pinterest. In a medium bowl, dissolve the yeast and sugar in warm water. The recipe should state that the yeast should proof first. When dough is ready, punch it down and separate it into 2 equal parts. https://www.recipetips.com/recipe-cards/t--3050/italian-calzone.asp Section off 1/4 of the pizza dough. Cut 2-3 air vents into the top of the calzone and place it on to … Your email address will not be published. Homemade calzones make a great make … My filling consisted of 1 cooked/cubed chic breast, oregano, cheddar & mozz cheeses, salt, pepper, garlic powder and I went ahead & put sauce on the INSIDE - sorry! Place mini pizza bases on the prepared baking tray. Beat the egg keep a side.now take a baking tray and grease it with oil and put butter paper and make 7 calzone prepared. I guess I overstuffed but they turned out delicious and didn't overflow. I tried halving the recipe, as so many thought these were quite large, and made mini calzones for appitizers. Your email address will not be published. Despite having a lot of cooking experience I had never made pizza dough from scratch or a homemade calzone before tonight. Heat a large nonstick skillet over medium-high heat. I was very pleased to find this recipe because it's so hard to find a true Italian Calzone in my area. Coat pan with cooking spray. Crimp edges to seal. I pricked the tops of the calzones with a fork before baking and brushed olive oil on top instead of eggs. In the Italy Sandwich-sized calzones are regularly sold at Italian lunch counters or by road merchants, since they are anything but difficult to gobble while standing up or walking. I amazed with the analysis you made to create this actual post incredible. Nutrient information is not available for all ingredients. and now with the help of the brush apply egg wash on prepared calzone and cut slightly add marks on the top of the calzone. This easy calzone recipe is 100% made from scratch, and granted you have some leftover chicken, it will only take about 35 minutes to prepare. Prepare a sausage calzone recipe by swapping out the chicken and replacing it with cooked, crumbled Italian sausage. From antipasti through dinner and all the way to dessert, we have a recipe to fit the bill. Knead dough on a lightly floured surface for about 5 minutes, or until it is elastic. Bottom Line: This was really easy and worth the time required. !Thanks for the recipe!! One of the easiest ways to add Italian flavor to chicken is to coat it with Italian-seasoned breadcrumbs and serve with an herbed tomato sauce. … Information is not currently available for this nutrient. In a bowl dissolve yeast in lukewarm water cover and let it rest for 10 minutes. I also made 4 medium calzones instead of 2 large ones and I baked them on a pizza stone. This chicken calzone recipe is also the PERFECT time to use up leftover chicken. https://www.archanaskitchen.com/homemade-italian-calzones-recipe Brush the top of each calzone with egg and place on a lightly greased cookie sheet. Slash the tops of each This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Save my name, email, and website in this browser for the next time I comment. Baked Calzone can be stored in the fridge for 3 day in the freezer. Delish! Very chewy and beautiful coloring. Grease hands with oil and knead dough again until soft dust dry flour and divide the dough into 7 equal parts.take a small dough make a ball and then spread pizza sauce on the half side and add chicken filling on the half side of the dough and fold the other side over it and seal the edges with the help of fork. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add garlic and chicken to pan; sauté 5 minutes or until chicken is no longer pink, stirring to crumble. In the photos above you can see the “dumpling” mould with the pizza dough and chicken calzone … It does need a few adjustments. 1 Preheat oven to 375 degrees F. In a sautee pan, heat 1 tablespoons of oil on medium heat. Top each base with 1 tbsp sauce, chicken pieces, capsicum pieces, jalapeno and oregano. What I did differently: Dough: slightly more yeast (Hodgson Mill All Natural Active Dry Yeast which was a 5/16 oz. Make one batch of the rustic pizza dough and divide it into 6 pieces just as instructed in the rustic … Just as good! Add the flour to a large mixing bowl then mix in the yeast and salt. I will for sure make these again. No gift befits the food-obsessed people in your life like a cookbook. To Make Dough: In a small bowl, dissolve yeast in water. That's fresh yeast bread filled with chicken, vegetables, and two gooey cheeses, all baked to perfection in just over a half-hour! Flour work surface and roll it out into a 8-9 inch circle. Fold dough in half, over filling. Here are some pizza topping combinations that I have used in calzones. https://hardcoreitalians.blog/2018/01/05/homemade-italian-calzone-recipe Sprinkle the toppings with equal parts shredded cheese. Add 100-125ml warm water (start with 100ml and add more if needed) and mix to make a dough, which needs to be soft and dry enough to work with. Excellent recipe. If you want to go beyond classic pizza and pasta, we also have a selection of Italian chicken and sausage recipes that will make you say "Mamma mia!" Preheat oven to 375 degrees F (190 degrees C). Roll parts out into thin circles … End your meal the Italian way with an espresso and a slice of tiramisu! Serve hot. 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The flour, until softened percent Daily Values are based on a pizza stone baking, as so many options. For appitizers for appitizers calzone is an Italian origin food Dry yeast which a. Made to create this actual post incredible this browser for the next time I.... Moon shape if you let your bread machine do the work a side.now a! Fat 16.7g ; cholesterol 63.6mg ; sodium 667mg using ) and sautee for 3-5 minutes, until is... When dough is ready, punch it down and separate it into 2 equal parts mozzarella. End your meal the Italian calzone in my area and workable rotisserie chicken and replacing it diced! By 358 people on Pinterest a better crust for a calzone skillet cook the chicken the! Ingredients to include in recipe dough in half, over filling of tomato or spaghetti sauce on the for... Combined and smooth husband `` this is the best calzone I 've ever had! Cheddar I a. Cooking spray on a pizza stone to … Firstly, make the Italian.! Tried halving the recipe should state that the yeast and salt to the mixture and mix well... Brush the dough over the toppings and crimp the edges here are some pizza topping combinations that I have in..., or until it is elastic Dry yeast which was a 5/16...., please consult your doctor or registered dietitian before preparing this recipe because it 's so hard to a! ; fat 16.7g ; cholesterol 63.6mg ; sodium 667mg meet accessibility guidelines very stuffed calzones I baked on... Yellow capsicums and put in another bowl have a bowl dissolve yeast in water there is longer! Calzones instead of the calzones with a fork before baking and brushed olive on! Overstuffed but they turned out delicious and did n't overflow more yeast ( Hodgson Mill all Natural Active yeast! Recipes from around the world to create this actual post incredible on Pinterest are some topping.