You could also swap out the spinach for any other seasonal leafy greens. This garlic bread recipe is a total crowd-pleaser, and as it's served tear 'n' share style, it's perfect for a party. Bake for 50 minutes, or until golden brown. Sep 06, 2020 10:00pm. The phyllo dough is heavily brushed with butter and layered with spinach, cottage cheese, and feta cheese mixture. Serve with a selection of salads and flatbreads, or simply by itself with a dollop of thick, seasoned yoghurt. Oct 11, 2018 - We are obsessed with this Spinach and Feta Pie from Jamie Oliver's 30 minute meals book recipe. Preheat the oven to 200°C (fan). Spanakopita recipe; Greek Appetizer With Puff Pastry | Amira's … 1. Melt the butter in the frying pan over a medium heat with a drizzle of oil, add half the spinach, stirring until wilted, then when there’s space, add the remaining spinach, stirring regularly until wilted. Taste and adjust the seasoning. ... Garlic bread recipe | Jamie Oliver. Try this recipe out for a BBQ with friends and family. Heat 2 tsp of the oil in a large non-stick frying pan. (It will look done after 30 to 40 minutes, but have faith.) Gently shake the pan and the spanakopita will slide easily when cooked. 30 mins preparation; 2 hrs … Delicious served with a fresh seasonal salad. Spanakopita A community recipe by duffs10. After pouring over 20 or so recipes, I stumbled upon two that piqued my interest. 2tbsp olive oil 2 onions, chopped 2 garlic cloves, crushed 450g baby spinach leaves, rinsed and drained 2 x 250g pots ricotta cheese 1 egg, beaten Freshly grated nutmeg 200g Feta cheese, crumbled 10 sheets filo pastry, defrosted if frozen 75g butter, melted Pine nuts, for … Spinach and feta pie - Toast the pine nuts in the dry frying pan until they start to colour. Food And Drink. Place 1 sheet of filo on the tray, allowing the pastry to hang over the sides. 2. In a bowl, break the eggs, crumble the feta, and add the grated … Season with a pinch of black pepper and a couple of pinches of dried oregano. To prepare this spanakopita triangles recipe start by making the filling first. Sprinkle with the sesame seeds and sea salt and bake for 30-35 minutes, or until golden-brown. To be really authentic the filo should be made … This Spanakopita is Paul's interpretation of the showstopper challenge in the Pies & Tarts episode of Season 2 of The Great British Baking Show. Print me. Ingredients. Toast the pine nuts in a large ovenproof frying pan over a medium heat for 1 to 2 minutes, or until golden and smelling fantastic, tossing occasionally. Ingredients 200 g rocket 1 kg spinach 2 bunches of spring onions 100 ml olive oil 4 tablespoons sesame seeds 1 large bunch of fresh dill 300 g feta cheese 1 x 270 g pack of filo pastry , (9 sheets) Or this can by a great recipe to cook for the kids lunchboxes. https://www.allrecipes.com/recipe/18417/spanakopita-greek-spinach-pie Lay a 50cm strip of greaseproof paper out on a clean work surface, rub lightly with oil and scrunch up, then flatten out again. salt, and ¼ tsp. Lightly brush with oil and sprinkle with a pinch of sesame seeds. Wash and spin dry the rocket and spinach thoroughly. In truth, though I’ve chosen spanakopita because spinach is more widely available than the many other wild and cultivated greens used in similar pies in Greece, you can use whatever quick-cooking leaves you have available: Christina Mouratoglou and Adrien Carré of London restaurant Mazi give a recipe in their book of the same name for hortopita, which uses nettles and cavolo nero as well as spinach, while the Serious Eats … Remove from the heat and set aside or later. Put the pine nuts in a pan and brown them in the oven. For our recipe, we’ve roasted them, which gives it a nice charred flavour. It is labor-intensive and quite time-consuming. Trim the roots from the spinach or if using silverbeet, cut out the stems. Introduction. Try this recipe out for a BBQ with friends and family. Wash leaves and drain well. Spanakopita Recipe | PBS Food. Being half Greek has given me the opportunity to delve into family recipes that have endured generations. Finely grate in the lemon zest, drizzle in a little oil, then toss in the toasted pine nuts. There should not be any liquid left – if there is, squeeze it out. Serve in slices. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 100 g pine nuts, 5 large free-range eggs, 300 g feta cheese, 50 g Cheddar cheese, 1 lemon, 1 knob of unsalted butter, 400 g baby spinach, 1 x 270 g pack of filo pastry, 1 whole nutmeg , for grating. Spanakopita (spana-ko-peeta) recipe is made with phyllo dough (a specialty, paper-thin dough that is typically found in the freezer section of your supermarket. https://www.yeprecipes.com/img-spanakopita-triangles-401.htm Sauté the onions in a … Pour in the spinach mixture and spread out evenly, then fold the filo up over the filling to cover. Explore. Rub everything to combine, then roast the leaves for 20 to 25 minutes, or until slightly charred, tossing halfway through with tongs. For the Filling: 2 1/2 pounds fresh spinach (chopped, you can substitute frozen, thawed well) 3/4 cup olive oil (divided) 4 large onions (diced) 2 bunches green onions (diced, including 4 inches of the green section) 1/2 cup fresh parsley (chopped) 1/2 cup fresh dill (chopped, or 3 tablespoons dried dill) 1/4 teaspoon ground nutmeg Drizzle each tray with 2 tablespoons of oil and sprinkle with black pepper. The bitter rocket works perfectly with the salty feta, all balanced out with the sweetness of the spring onions. Spanakopita. Add 2 more sheets of filo, again brushing with oil and sprinkling sesame seeds in between. pepper in a small bowl; add to spinach mixture. Use a sharp knife to mark pastry top into diamonds, allowing the knife to pierce the pastry once or twice to allow air to escape during baking. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Ingredients. Place the pan over a medium heat for 2 minutes, just to get the bottom cooking, then transfer to the top shelf of the oven for 18 to 20 minutes, or until golden and crisp. Let us know how you liked our Spinach and Feta Pie from Jamie Oliver's 30 minute meals Or this can by a great recipe to cook for the kids lunchboxes. This is a speciality that I learned from my nan, or yaya as she is known, although I have updated it to take advantage of modern conveniences. Clean Eating Recipes. By Lisa Featherby. https://www.goodfood.com.au/recipes/spanakopita-20111018-29uxz Divide between two large baking trays, about 2.5cm deep – keep in mind it will wilt down. Mix well. Sprinkle lightly with water and bake in preheated oven for 45 minutes to 1 hour or until well browned and set. With flaky pastry and that creamy spinach and feta filling, this Greek classic is hard to beat. Place another sheet of filo in the opposite direction, again allowing some overhang. Let the leaves cool, then transfer to a bowl or tray. Leave it to rest for 10 minutes, then slide off the baking tray, slice into portions and serve. The pie can be made a day ahead, then reheated for 20 minutes at 120ºC when you’re ready to serve. Place another sheet of filo on top, folding it in two. Reduce the oven temperature to 200ºC/400ºF/gas 6. Add the egg yolk to some melted butter and brush this mixture over the spanakopita. On a large work surface, place 1 sheet of phyllo. Crack five eggs into a mixing bowl and crumble in the feta cheese. Directions Preheat oven to 200 degrees Celsius. Stir the wilted spinach into the egg mixture, then grate in half the nutmeg and mix well. Paint half of the sheet with a little melted butter, … Browse All Recipes. Add the extra virgin olive oil, leeks, onions, thyme and oregano and sauté for 10 minutes, until vegetables are soft and translucent. Preheat the oven to 180°C. Add the shallot, spring onions and garlic, and fry over a high-ish heat for 3-4 mins, stirring often, until softened and just … Crumble over the feta, then toss everything together. Whisk egg, egg yolk, 1 tsp. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 200 g rocket, 1 kg spinach, 2 bunches of spring onions, 100 ml olive oil, 4 tablespoons sesame seeds, 1 large bunch of fresh dill, 300 g feta cheese, 1 x 270 g pack of filo pastry , (9 sheets). Slide the greaseproof and filo into the empty frying pan, so that the edges spill over, then push down into the sides of the pan. Add cooked sausage, spinach and scallions or chives to the eggs. Let us know how you liked our Spinach and Feta Pie from Jamie Oliver's 30 minute meals. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie Meanwhile, toast the sesame seeds in a small frying pan over a medium heat until golden brown. Method. The second, from Rick Martinez via Bon Appetit called Spanakopita Pie. This tasty spanakopita recipe makes the perfect party food for guests to nibble on when cut into bite-sized pieces. Put an ovenproof frying pan (around 26cm diameter) on a medium heat. Special Diet. Finish with a light brush of oil and sesame seeds, and gently score the top into 8 squares, using a sharp knife. Arrange 4 sheets of filo in a large rectangle on the greaseproof paper, overlapping at the edges, so that it’s almost covering the greaseproof. Click Play to See This Spanakopita Recipe Come Together. Spinach & wild greens filo pie with feta & sesame seeds, “In this famous spinach and wild greens filo pie, the leaves are traditionally cooked in a large pot. To prepare the Spanakopita, first heat a large frypan over high heat. Rub the filo with a little oil, sprinkle with sea salt, pepper and a pinch of cayenne pepper. Mainly, I was looking for one thing: a recipe that included a decent amount of spinach to phyllo ratio. Remove from heat, discard herb stems and allow mix to cool. Continue until you have used six sheets. Making your own bread doesn't have to be difficult – this easy bread recipe is great for … Gently fold over the edges of the bottom layers of pastry. https://www.olivemagazine.com/recipes/vegetarian/spanakopita Season with a good grind of black pepper and salt and mix again. Coarsely shred and set aside (see Note). Roughly chop the dill and add to the leaves. Trim the spring onions and cut into 2.5cm lengths, then add to the trays. Lightly brush with oil and a pinch of sesame seeds. Add feta, … One from Jamie Oliver titled Spinach and Feta Filo Pie recipe. Brush a shallow baking tray (30 x 24 x 2.5cm) with some of the remaining oil. https://www.goodfood.com.au/recipes/spanakopita-20150322-3snz1 “This cheesy, flaky pie makes a cracking weekend lunch. Then add ricotta cheese. Lightly brush with oil and sesame seeds. Dec 7, 2016 - We are obsessed with this Spinach and Feta Pie from Jamie Oliver's 30 minute meals book recipe. Repeat until you have 3 layers. Not tested or verified by Nigella.com. Lay the spinach mix over the pastry. Crack the eggs into a large mixing bowl, crumble in the feta, then grate in the Cheddar. Stir the wilted spinach into the egg yolk to some melted butter and brush this mixture over edges. Of pastry, allowing the pastry to hang over the spanakopita, first heat a large mixing and. A shallow baking tray, allowing the pastry to hang over the feta, transfer! Bbq with friends and family and sprinkle with the sweetness of the spring onions cut. Flaky pastry and that creamy spinach and feta filling, this Greek classic hard. ) on a large work surface, place 1 sheet of filo on the tray allowing..., slice into portions and serve a little oil, sprinkle with the sesame seeds a. Made a day ahead, then grate in the oven and bake for minutes! 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