Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. of vanilla to the frosting. Mix in enough cream to make the frosting of a spreading consistency. cocoa powder to tone down the sweetness which helped but next time I would use a different frosting all-together. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition box yellow cake mix, preferably Duncan Hines 2 cups plus 3 tbsp. While the peanut butter flavor in the cake is spot on, unfortunately so is the flavor that announces, "boxed cake mix." Yield: 20 servings, Amount per serving: 370 calories, Calories: 370g, Carbohydrates: 54g, Protein: 5g, Fat: 16g, Saturated Fat: 6g, Cholesterol: 30mg, Sodium: 232mg, Potassium: 165mg, Fiber: 1g, Sugar: 41g, Vitamin A: 185g, Calcium: 26g, Iron: 1g. Half the recipe or a third? Pouring hot frosting also gives it more of an icing consistency. A jar of regular (cheap) creamy peanut butter is the best kind of peanut butter for Peanut Butter Sheet Cake and the frosting. I highly recommend this recipe! I decorated the cake beautifully with chopped peanuts along the side and a drizzle of melted chocolate over the top but even as I was doing that I knew it was a waste of time. That's all I can say. I'm not even done cleaning up and the cake is already gone--with the egg shells, butter wrapper and cake mix box. Arrange them on a cookie sheet, pressing with a fork to make … pinterest link facebook link twitter link instagram link rss link. Learn how to make this classic winter warmer with recipes from around the world. As with all cakes, you want to make sure not to over mix … I wasn’t referring to cream as an ingredient but rather the process of mixing it all. Read my disclosure policy. I topped with chopped Reese's PB Cups and chopped peanuts and drizzled hot fudge around the edge. It also requires quite a bit more than than the 1/3 c. cream called for to get it to even resemble a frosting rather than a fudge consistency. Here is the direct link https://dinnerthendessert.com/peanut-butter-frosting/. Melting the butter will make your cake much chewier, like a fudgy brownie. If you're a peanut butter lover, you cannot miss out on these incredible cakes. Step 3 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Use an electric mixer to mix 1 box of yellow cake mix, 1 1/3 cups of water, 1/3 cup of smooth peanut butter, 1/3 cup of vegetable oil, 3 large eggs and 1 tsp. The frosting was perfect - not too sweet and very peanutbuttery. Allrecipes is part of the Meredith Food Group. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Cream until light and fluffy. 17 For garnish, sprinkle a chopped up peanut butter Quest cookie on top. Carefully spread peanut butter over cake. https://bakeorbreak.com/2012/09/peanut-butter-chocolate-bars Microwave your peanut butter for 30 seconds in a microwave safe bowl (covered with a wet paper towel) until runny. 2 cups powdered sugar 3-4 Tbs. The cake was moist and very tasty. baking pan; set aside. Increase speed to medium-high and beat for 2 minutes, scraping down bowl as necessary. Like this recipe? The frosting was perfect - not too sweet and very peanutbuttery. vanilla, peanut butter chips, chocolate cake mix, heavy whipping cream and 3 more Peanut Butter Pound Cake with a Chocolate Peanut Butter Glaze Making Memories With Your Kids eggs, sugar, baking powder, salt, peanut butter chips, butter and 6 more Gradually beat in pudding. In large bowl, beat first four ingredients on low for 30 seconds. DIRECTIONS 1) Place rack in the center of the oven and preheat to 350°F Set aside ungreased 13 by 9 inch metal baking pan. Add in the eggs and vanilla until well combined. No gift befits the food-obsessed people in your life like a cookbook. Also how do I make the frosting? I will do some research about adding it to the cake mix. Next time I think I would use a white cake mix as a base. I should have trusted my gut. Blend with an electric mixer on low speed for 1 minute.