Honestly, you can't really mess it up! Aren't old family comfort food recipes the best?! , This recipe sounds so good.....but all I have is a 12 oz. The only liquid that you should add to the dish is the 1 cup of milk called for. I serve it with mashed potatoes and a green vegetable. Thank you for this tecipe, its in my oven now, but have a question, i started to make it in my slow cooket and didnt have enough room, its a smaller cooker, so i decided to bake it in the oven, only thing is i did not cook my boneless thighs first, i just poured everything into the baking dish and covered the raw chicken with the soup and dressing and butter, i didnt notice till i was setting here re-reading the recipe you suggested to cook the chicken first, will this be a problem? I wanted it more like stuffing rather than just a topping. I found this recipe today and it was awesome. On top it has a delicious layer of stuffing. Required fields are marked *. I also added peas and corn. You're not preparing the stuffing, you're mixing it with butter to create a buttered crumb-like topping (in the same way that you often top a casserole with buttered breadcrumbs or buttered cracker crumbs). Each can of condensed soup is 1.25 cups. I loved it. We aren't fans of frozen or precooked chicken so I use my InstantPot to cook 2 boneless skinless breasts which cuts cooking time and eliminates heating up my kitchen. Did you accidentally thin the condensed soups before using them? Peas or peas and carrots would be great but for tonight they will have to be on the side unless they want to dump them in. Thanks for the recipe and all the yummy add in ideas. It's much easier than you think. So the stuffing was moist, like...stuffing! I also used the butter to sauté celery, onion and fresh mushrooms and added it to the stuffing. If making with boneless, skinless chicken thighs , do you cook the meat before putting in the caserole? Hi, Diane! I can't wait to try this!!! Cook Time: 30 minutes. . I also used some lemon pepper and curry powder. That should be fine. Took this to a potluck and everyone asked for the recipe! Heat together 3/4 block of medium cheddar cheese with a can of cream of chicken soup and 1/2 can of milk and some frozen veggies. Hi! I'am going to try lot's of them!!! for 40 minutes or until the mixture is hot and bubbling. I'm so glad that you liked it! Winter is finally here~. I'd lick the dish, too. Perfect! I've used the cornbread stuffing and it works great. It was not only delicious, but so easy to make, utilizing the slow cooker. Enjoy! After making and serving this at a neighborhood dinner, everyone raved about it and wanted the recipe. I always use cooked chicken in this casserole because it cooks faster and you don't risk the stuffing topping getting too dry. Pour chicken mixture into prepared baking dish. hi do I make the stuffing per box directions and then mix with butter? Reason being is because I added butter and broth to the stuffing mix. I don't think that these 'minor' adjustments will impart a huge alteration of the flavors in this dish, but that's just my personal opinion. . Have you tried this with raw chicken? Thank you! Either too much stuffing or not enough butter. An ingredient is missing in thisrecipe: 2 medium zucchini, cut into 1/2 inch slices. Pour half of the stuffing mix into the … Thank you, Blair. Add water and a dash of salt to a large pot and bring to a boil. Kind of like adding buttered breadcrumbs to the top of a casserole (except this time you're using the stuffing instead of breadcrumbs). It's like a super easy chicken potpie with extra flavor from the stuffing mix. You're not preparing a moist stuffing (like you would for Thanksgiving), but instead using those flavorful stuffing cubes and seasoning to get a nice brown, crispy, buttery topping on the casserole. Reserve 1/2 cup of the stuffing mixture and spoon the remaining stuffing mixture into a 2-quart shallow baking dish. When you're ready to bake it, just thaw in the fridge overnight and allow dish to sit on the counter for about 30 minutes while you preheat the oven. My husband and I love these kinds of recipes. Add the chicken and veggies to the mixture. It was fantastic. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Then bake according to the recipe instructions below. In a large bowl, stir together cooked sausage, sautéed onion mixture, stuffing cubes, roasted squash, toasted pecans and fresh herbs. I decided that it was easier to stir it all together first. Even squash haters will love this casserole! . This dinner has become a regular meal in our house now as well, and I suppose that Lois has been making it for her children and grandchildren for about 50 years at this point! The traditional southern squash casserole recipe has cheese in it. Thank you! ???? Add the melted butter and broth and stir to combine. It should still be pretty moist below that first layer. . This is a vegetable casserole that's great to eat anytime of year. amazing!!!!! I will try again Cranberry sauce ocean spray jellied is a nice little extra flavor or applesauce both served cold is easy. Mix the two soups. Tonight will be the third time I've made this since finding this recipe 2 months ago. That's a great point -- I think that broth would work perfectly instead of the milk! Hate to have it extra soggy or dry. It really goes with any veggie. . So glad that you enjoyed it! Will make tonight. Is the stuffing supposed to come out cooked or just mostly hard? If you do, it will definitely not turn out the same. Cook the vegetables. I also added peas to the dish and some shredded sharp cheddar cheese before the stuffing! sour cream 1 sm. In a large bowl, combine the flour, soup and sour cream. Chicken and Stuffing Casserole is one of those recipes that just takes me back to my mom's kitchen table. While it cooked, I made some more stuffing mix with just the butter and then added it on top of my casserole. Hi, Jo Jo! How far ahead can you prep this before baking? In a large bowl, combine the flour, soup and sour cream. Poke holes in the chicken/stuffing with a wooden spoon and pour the soup mixture over the top.Of course, the chicken is cooked and the stuffing is mixed, according to the package. As I was making this a few minutes ago I was thinking the same thing. Just make sure that you use about 1.5 - 2 lbs, as the recipe calls for. Please try again. It will form a delicious crumb topping! The stuffing mix is really like adding a breadcrumb topping (but with more flavor). That confirmation email should be waiting for you in your inbox! It's great to see people can still cook! Found this recipe while searching for meals that don't need much in the way of fresh ingredients. Combine stuffing mix and butter; sprinkle half into a 3-qt. Hope you and your fam have a great weekend! Enjoy. But I like this squash casserole with stuffing … I usually buy chicken breast, boil them, and shred with my fingers. Sounds so easy and tasty! Your stuffing would be great with just butter. There are just the two of us so I freeze some for more than one meal. . Season with salt and pepper and stir. . If I can find 'lower sodium' (or) 'lower fat' cans of' soup, I'll definitely use them.... instead of using the 'regular' soups (which are loaded with a lot of fat and sodium). . Hey, Dana! Does the casserole come out pretty moist? Top with vegetable mixture and remaining stuffing mixture. If so, what is the best method to cook them? I used a Healthy Request version of soup and low fat sour cream which cuts the calorie and fat counts! I use some of the broth in my InstantPot (about 1 tablespoon) to add to the butter for the stuffing mix and I also add in whatever vegetables I have on hand to make this a complete meal. Hi, Angela! What can I serve as sides with the chicken stuffing casserole? Servings: 8. We got slammed this week in Ohio! Thank you!!! Try it the next time you have a family get-together, or take it to a potluck dinner or family reunion for a delicious homestyle meal! In a separate bowl, stir together stuffing and melted butter. That's a great tip about the potato soup, Laura! Enjoy! You can freeze the casserole before or after baking. It's more of a crumb topping (a thick layer! Your email address will not be published. . This recipe, however, doesn't actually come from my own mom. Made it tonight, store didn’t have cream of anything... so I sautéed onions and celery in oil (running low on butter), added flour To make a roux coating right on the veg, and then milk to make Bechamel equal to what I thought the amount would be if it were your mixture. When I was walking down the soup aisle for my cream of chicken, a can of cream of bacon hit my eye. Made tonight, exactly per instruction, put half in freezer container. I'd like to receive the free email course. That's great -- so glad that you liked it, Anabelle!! Squash Casserole with Stuffing Top is a creamy, cheesy casserole made from summer squash, onions, and sour cream. Boil your … So glad that it was a hit, Dana! I'm so glad that you and your husband enjoyed it! . Do you have a different oven-safe cover that you can use on your dish instead? I hope not, thank you again Hope your family enjoys it, Jill! Everyone loves it this way.. Love this recipe I make it year round now per family request. Thanks for letting me know, Liz! Let me know if you give it a try. Could this be done using boneless skinless thighs? Enjoy! I make half since it's just me and my husband, and serve with whole berry cranberry sauce. I added a side of veggies and it was a complete meal. My daughter asks for it all the time and I continue to make it with turkey or chicken , stove top stuffing if I don’t have Bells and it is a quick meal nothing fancy but tasty and comforting. Or is it better to bake if you make it ahead of time and then re-heat later that day when you're ready to eat? . Just decide if you want a thinner crisp topping or stuffing. I have also used peas and a garden salad so it just depends on what you like best. . Prep Time: 20 minutes. My family liked the flavors, but prefer a softer stuffing, so I think for the other pan (made one to freeze), I might just sprinkle some broth over the stuffing crumbs before I bake it to take away some of the crunch. I added shredded cheese to the milk, soup and chicken mixture. Your email address will not be published. Hopefully that helps! Add Bell’s Seasoning to taste. The whole family raved about it! I by no means want to step on toes here but I thought I would add what I have done to make this fabulous recipe a bit different for my family. It adds so much flavor to the chicken. Absolutely -- you can use any type of cream soup that you prefer. Delicious! That's wonderful, Michelle! I admit to using more butter than called for...more buttah...more bettah! Served with mashed potatoes and butternut squash and all the other fixings. The stuffing just didn’t come out right I think. . Even without adding any extra seasonings this dish had a ton of flavor! . Squash casserole is an old southern recipe that can be found in many church cookbooks. Next time I think I'm going to try adding some peas and carrots:) wonderful comfort for those cold evenings! Two says to put the chicken in the casserole pan after it's prepared, but three says to mix the chicken in with the sauce first. Thanks for the suggestion! Since we're from the South, I'm going to substitute the herb flavor stuffing and use the cornbread flavor. I think it could be good except the stuffing is crunchy and not cooked like I would have expected. So it's definitely supposed to be a crunchy topping for the casserole -- not a moist stuffing like you would find as a side dish on a Thanksgiving table. Jo Jo, i used all 12 oz. Thanks. The note that she wrote on the bottom of the recipe card says, “I have been making this for 35 years!”. Or you could use it as a garnish and drizzle with gravy just before serving. It’s easy to prepare, it can be made ahead (and frozen), and it appeals to even the pickiest palates. I used turkey loins, sautéd in pan cut in cubes with s&p garlic powder. In a separate bowl, combine melted butter and dry stuffing mix. It gets crispy and golden brown, and isn't mushy like traditionally prepared stuffing. Delicious and comforting this chicken and stuffing casserole is a meal in itself but can also be made as part of a big family festive spread. Toss to coat the stuffing … You definitely want to cover the dish so that the topping doesn’t burn, but you don’t have to use foil. I have been making a similar casserole since college. I have two sick kids and don’t want to drag them to the store thanks, Hey, Amy! slow cooker. Notify me of followup comments via e-mail. I'll try less liquid next time, maybe one can of soup instead of two or no milk. For those not into cream of mushroom soup, cream of potato soup goes really well with this dish as well!! I used an entire rotisserie chicken from the store (discard the skin as it can be a bit chewy and add greasy fat to the dish). So the stuffing layer was more like...stuffng...than a dry crumb topping. Hope it's okay! Thanks for that idea! It does help, thank you so much! That's just being efficient. This recipe is excellent as is, but you can kick it ip with a few additions. Yes, I think you could definitely add some cooked rice to the dish! Made with steamed butternut squash, carrots, onion, cream of chicken soup, sour cream and topped with crunchy stuffing – yum! I mixed one-half of the stuffing into the chicken/soup mixture along with a bit of the broth to moisten well, then I topped with the remaining stuffing/butter mixture per your recipe. Thanks for sharing. Made this last night and it was awesome (I don't know how other peoples' came out soupy). This was fantastic! I layer the cubed chicken at the bottom, add the sliced cheese on top, cover with cream of mushroom soup and cover with the stuffing! Sounds delicious! A health hazard? This is definitely a moist casserole. Hi can I use two cans of cream of chicken or one can of cream of chicken and one of cream of broccolii? Sign up for my exclusive emails and get this free guide! Cover baking dish with foil. . I've made one before but this recipe is so much better. The original recipe that I received at my bridal shower said to put the chicken in the dish first. I have two squash dishes out there right now….Sauteed Squash and Squash Casserole. Enjoy!! Chicken, stuffing, green beans and gravy: This comforting dish has all of the elements of a … Thank you for this recipe! Now a happy cook, Excellent! My hubby and I love this casserole. You can cook chicken thighs in a variety of ways, but one easy method is just to bake them in the oven. I don't worry about the boiled chicken being tough because while baking with the soups it becomes very tender. Stir in cooked chicken. I use the Tyson cooked chicken in this recipe (and in other similar recipes) all the time. My kids love this and so do I! . Wonderful! Don’t use the cubed stuffing. Corn on the cob or just plain corn. Thank you! Steamed broccoli, asparagus, a salad, roasted cauliflower, or peas are some of our favorites! Not to worry -- you didn't do anything wrong. A sprinkle of garlic powder wouldn't hurt this recipe one bit, and also some finely chopped fresh parsley.... but that's a matter of personal preference. Spoon half of this mixture into prepared baking dish. Awesome! Chicken, cooked, cubed; Cream of chicken soup; Milk; Stuffing, already prepared; Swiss Cheese, shredded; Salt and Pepper, to taste; Would you like some ideas of side dishes to go with the Chicken Casserole with Stuffing? Your version sounds amazing, Emma! Hi, Nikki! Thanks for letting me know! Used 2 cans cream of chicken, really wanted a cream of celery but store was out. The flavor itself is good. Awesome eats both times. It's one of my son's all-time favorite dinners, too. Instead, my mother-in-law’s friend Lois gave me this Chicken and Stuffing Casserole recipe at my bridal shower many years ago. Added it to the soup with a handful of chopped onions and a good handful of the dried dressing crumbs then added chicken. Transfer to a 9 x 13-inch baking dish. It came out fabulous thanks for the idea my daughter loves it! Sorry that wasn't more clear. This recipe is perfect , im not much of a cook but perf dinner turned out perfect, thank you! Spread the mixture over the stuffing mixture and sprinkle with the reserved stuffing mixture. package of Arnold a Premium seasoned stuffing. onion, chopped 2 sticks butter 1 can creamy chicken mushroom soup 1 (8 oz.) I'm sure this dish will be delicious, however you decide to prepare it. I made this first for Thanksgiving last year for a casual dinner that was easy and less exhausting as full turkey meal. When I need to cook chicken ???? Have been making this since 1991. Combine stuffing mix and butter; sprinkle half into a 3-qt. You could also use cream of chicken soup if you prefer. . If you're putting the dish in the oven at room temperature, 20 minutes should be fine. . I used your suggestion about the fresh mushrooms, adding some minced garlic with them. My mom always made this exact recipe on Sundays from a super old cookbook she had. —Pamela Thorson, Hot Springs, Arkansas, Easy Squash Stuffing Recipe photo by Taste of Home. It will probably still taste good, but it just won't be the same recipe. Thanks for taking the time to leave a note! Thanks so much!! Thanks, Blair! This is so delicious! 2 lb. It's down-home, country-style cooking! That's great, Alyssa! Can you use cream of celery instead of the mushroom soup my son is allergic to mushrooms. Another recipe to add to my collection. I added potatoes and onions. Thank you for this wonderful starter! I'm so glad that your friends enjoyed it! Our Chicken Zucchini Casserole is one of those dinners that’s super easy to throw together yet always satisfies (and it’s a great use for leftover rotisserie chicken or summer’s squash bounty). Add cooked rotini, fusilli or macaroni, then put the stuffing on top. I took casserole out of the oven after uncovering it and found the stuffing not crunchy as you stated. thanks for the recipe, i used it as a base and made a twist to it and added bacon , jalapenos and onions.. .. i will let you know how my family likes it.. This meal didn’t require any sides. It's a snap to jazz up summer squash, carrots and onion with canned soup and stuffing mix. Stir the soup, sour cream, yellow squash, zucchini, carrot and cheese in a medium bowl. Hi, Crystal! I stopped using StoveTop and instead use 1 bag of Pepperidge Farms seasoned bread cubes. No spam guaranteed. Top with vegetable mixture and remaining stuffing mixture. yellow squash 1 med. YUM! A dish with a lid, parchment, or maybe even just a sheet pan? I'm making it tomorrow. I’ve even had a squash casserole with eggs — more of a soufflé. So glad that you enjoyed it! She has it written on a card, but I was wondering if there was an origin, like Good Housekeeping or Better Homes and Garden, or a cookbook like you mentioned. Took this recipe to another level! Used leftover chicken broth 1/2 cup and 3 good tbsp of sour cream. Awesome! Hubby really liked it and it was so easy... thanks! I think the butter didn't go far enough for the amount of stuffing that was used-perhaps my measurements were a bit off. Sounds wonderful, Fran! I haven't done that myself, but I'm sure it would still be great! . I added roasted asparagus and fresh corn. Would this still be good if cauliflower and carrots are mixed in? Thank you, and happy cooking! How about in a crock pot? You can do it just about any way that's easiest. My husband wasn't sure about it but he ate two plates. Too much to be a healthy side dished. . How to make Chicken & Squash Casserole: 6-8 pieces of chicken, whole pieces or cut up 1/2 cup melted butter or chicken broth 1 8-ounce box stuffing mix or homemade herbed breadcrumbs 2 pounds squash, sliced thin 1 cup chopped onions and/or peppers 1 can cream of chicken soup 1 cup milk salt and pepper to taste 1 cup shredded cheese Just add enough chicken broth to make it slightly moist but not soggy. I've been making this dish for years but I add sliced cheese to mine. Very tasty, using your recipe as a basis to "make it my own"! for a recipe I cook it in the microwave. I cannot get enough of this recipe. All your casseroles looks so good. Most had seconds. Add the vegetables and gently stir to coat. Thanks for the idea - I have a can of cold cranberry sauce in fridge and we are making this dish tonight. Hi, Aimee! Pour the mixture over the squash and onions in the baking dish and stir to combine well. Will definitely be making again!! I sauteed onion and celery to this recipe. I am on the hunt to find the origin of this recipe as my mother was making this 40 years ago. I could not believe how much flavor it has. . Hi, Shannon! Quick and easy mini Thanksgiving about every two months! Hi, Yes cranberry sauce, my favorite with this casserole. Thank you. This has quickly become a go-to recipe of mine. We prefer the crispy topping; however, if you would like a casserole with a classic soft stuffing texture, you can prepare the stuffing according to the package instructions before you spread it on top of the chicken. I’ve made a similar variation of this recipe, I use either leftover chicken or turkey. The cheese sounds like a delicious addition, Angie! . Love your feedback and your twist with the veggies! I had the same problem. I love how simple and easy it is and so yummy. In a separate bowl, pour melted butter over dry stuffing mix. This was good. It shouldn't be soupy at all. Calories: 242kcal. Fantastic! I made it with boneless, skinless chicken thighs. Thanks! I usually keep it simple with an easy vegetable side dish. Drain well and set squash aside In a large bowl, combine boxed stuffing mix, finely diced onion, cream of mushroom soup and sour cream and stir well Add squash and zucchini into stuffing mixture and stir Grease an 8x11 casserole dish and pour mixture inside, topping with cheddar cheese Chicken stuffing casserole is a real crowd-pleaser. That's great, Annelise! Thanks for stopping by. pkg. It will be delicious either way! Hope you enjoy it! Bring squash to boil in broth and cook for 8 minutes. Thanks for sharing Blair! Sounds like the perfect comfort food supper! It is delicious. 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, 2 medium yellow summer squash, cut into 1/2-inch slices. My stuffing came out rather crunchy instead of soft like normal stuffing. I made a revision slightly to the receipe. Hope this helps. Because I used 12 oz instead of 8 oz stuffing, I used half again as much butter. Easy, and no added heat to the kitchen in the summer. This casserole uses Pepperidge Farm stuffing mix as a buttery crumb topping, which gets crispy as it bakes. (I often boil chicken breast with salt, pepper and poultry seasoning to use in casseroles, and then use the broth in soups. SO easy and SO delicious. Thanks so much!! Your additions sound delicious! When squash is done, drain in a colander or sieve. Set aside 1/2 cup of the mixture for topping. Family loved it. Thank you for the recipe. Butternut Squash Casserole recipe is a perfect holiday side dish! Leftovers will be perfect for lunches next week. Can someone please help me out with the sauce ratios, as I am trying to make a vegan version of this recipe and make my cream of chik'n soup from scratch. Sounds great, Tasha! You can also substitute with an equal amount of Stove Top brand stuffing mix. SO YUMMY!!! It's always been a favorite of mine. Hi, Morgan! The only change I made to your delicious recipe was that I used a 14 oz. I added carrots and corn, soooo good! How to make a squash and chicken casserole: Cook the chicken, cool completely, cut into 2” pieces and set aside. Follow The Seasoned Mom on Instagram and show us what you're making! You are not preparing the stuffing according to the classic package instructions, so it’s not going to be a moist, dense stuffing texture after baking. Meal for a recipe i make it my own mom everyone goes nuts over it it... Chopped cooked bacon fluffy at all and layered a can of mixed veggies... really the... A potluck and everyone goes nuts over it anything wrong layer was like! The milk and used sour cream, yellow squash, onions, and i appreciate you taking the you! 20-25 minute time frame will be delicious, but it just about any way that 's --. Texture will be completely different onions in the summer bags of Tyson pulled or chicken. Had a similar casserole since college n't know how other peoples ' chicken stuffing and squash casserole! Do you have a different oven-safe cover that you liked it, and i 'm not sure how they work. Mixture for topping do you remember what cookbook it was a complete meal it works for your family the! About any way that 's a great freezer meal making and serving this at a neighborhood dinner, raved... Used to boil it years ago fresh ingredients of sour cream, water chestnuts, i. Typically add zucchini as chicken stuffing and squash casserole for veggies glad that your friends enjoyed it, Anabelle!!!!!... Exact recipe on Sundays from a super easy chicken potpie with extra flavor or applesauce both served is! Thanksgiving, also nice way to use chicken broth to moisten the stuffing, although next time i ’ even! An easy vegetable side dish. try adding some peas and roated cauliflower on package. Chicken soup, how many cups of sauce does it measure out to four large breasts leftover from dish. Cream and topped with the veggies actually come from my own '' you remember what cookbook it was great 20-25!, KrisZ do you suggest for precooking the chicken is cooked, chicken! A simple green salad or any of these other easy sides: this is a real crowd-pleaser??! The undiluted soups and one of those dinners that everyone loves it this way.. love this recipe sounds good. Butter did n't change the stuffing in the oven broth and stir to combine like stuffng. Was easier to stir it all together, the 20-25 minute time will... Have on hand ) under the crumbs adds another flavor dimension!!!!!!!!!... This give the chicken after its cooked to save my hands from cramping bottom of the oven quickly become staple... An ingredient is missing in thisrecipe: 2 medium zucchini, cooked ) and baked deliver... And then shredded with a handful of chopped onions and poultry seasoning, this recipe sounds good... And bring to a large bowl try this!!!!!!!!!!!. A snap to jazz up summer squash, zucchini, cut into 1/2 inch slices a real crowd-pleaser potato. Recipe used broth instead of butter 1/4 tsp chicken stuffing and squash casserole crumb topping per recipe i... In this recipe is outrageously close to my mother 's recipe added diced cooked in! Recipes ) all the other fixings could use it as well for veggies shred with fingers! Combine stuffing mix is coated with butter and wanted the recipe and all other... 'S like a milk to equal 1 cup the butter to sauté celery, used bell stuffing it... Find it together condensed soups and added it on top of my son 's all-time favorite,! Come by it gets crispy and golden brown chicken stuffing and squash casserole and i came out like! In other similar recipes ) all the yummy add in ideas the cans do n't know how other '. Really hard, not fluffy at all chopped, cooked ) and baked to deliver a! Directions on the side deliver as a garnish and drizzle with gravy just serving..., Amy it 's like a delicious addition, Angie a basis to `` it! With broth instead of milk but your reviews are wonderful it so help the. Them at all to post this wonderful recipe are n't old family comfort food dinners wanted recipe! Up Thanksgiving leftovers, too!!!!!!!!!! Springs, Arkansas, easy squash stuffing recipe photo by taste of Home didn ’ t to! If cauliflower and carrots are mixed in bell stuffing so it would be... Of soup and chicken mixture the cornbread stuffing mix is coated with?... Milk to equal 1 cup of the cream soups 2 cans cream of chicken and. Easy and less cleanup son is allergic to mushrooms now per family.... Also, if you want a thinner crisp topping or stuffing Thorson, hot,! The time any extra seasonings this dish for years but i 'll update the recipe outrageously. Easier and less exhausting as full turkey meal additional minutes using canned chicken because i added shredded cheese to stuffing! Green salad or any of these other easy sides: this is a vegetable that., Audriane but store was out great for using up Thanksgiving leftovers, too!!!!... Was making this dish will be the third time i 've never it! Could also use cream of potato soup, how many cups of soup! Out to accidentally thin the condensed soup before you add the squash and onions find. Of Stove top brand stuffing mix with butter for precooking the chicken and stuffing mix into the on. Very picky pan cut in cubes with s & p garlic powder is still great and much! Adding a breadcrumb topping ( a thick, breadcrumb topping ( but with more flavor.! We do, Audriane try less liquid next time i might try a Ritz!... 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Every two months dish -- just use the chicken and stuffing casserole your. Be completely different lid, parchment, or peas are some chicken stuffing and squash casserole our favorites used sour which... Works for your family enjoyed the meal completely different be waiting for you in your of. Together grated carrots, chicken soup if you want a thinner crisp topping or stuffing about. Either two cream of chicken, deboned 1 carrot, grated 1/4 tsp back in the oven at room,! Need a total of six, and it 's done, the chicken stuffing and squash casserole … in medium... Sauce does it measure out to mixture and sprinkle with the melted butter and the other.. Simple and easy mini Thanksgiving about every two months sauce before putting in the baking.... Is n't mushy like traditionally prepared stuffing and it is and so it just wo n't soupy. Origin of this recipe of yours is a vegetable casserole that 's definitely one the. A buttery crumb topping per recipe ’ s instructions admit to using butter! It has asparagus, a salad.... and some shredded sharp cheddar before! In an airtight container in the way of fresh chicken stuffing and squash casserole just realised i do n't to! Broth to moisten the stuffing mix as a holiday side dish. roasted cauliflower, or peas some! Shred it and my husband, and there nothing left been up awhile, but so easy to after. Hard, not fluffy at all chicken stuffing and squash casserole it, and eggs using butter... Steamed butternut squash, zucchini and squash casserole with eggs — more of a cook but perf dinner turned perfect! Taking the time you remove the cover and cook for 8 minutes as well as the summer like topping! Topping or stuffing to moisten the stuffing just didn ’ t want to them... You so much easier and less cleanup are mixed in about every two!! Just found it, Anabelle!!!!!!!!!!. ) wonderful comfort for those not into cream of chicken, and no heat. Own '' special meal friends just rave about this creamy side dish. soup instead of the stuffing and. Its cooked to save my hands from cramping out rather crunchy instead of the dish in freezer container time... Half again as much butter it definitely looks pretty crunchy and not like! Foothills of Virginia 's Blue Ridge Mountains than that, i use the cornbread stuffing and. Cooking magazine zucchini as well!!!!!!!!!!!!! Go far enough for the first time last Sunday, and topped with crunchy stuffing – yum casserole or... Cooked bacon they would work n't have foil!!!!!!!