• 2 tablespoons all-purpose flour 1 teaspoon vanilla extract. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. "For the crust, Jeanne uses all-purpose flour and cake flour, unsalted butter, sugar and kosher salt, mixing the ingredients in a food processor. can (354 mL) evaporated milk; 1 pint (473 mL) half & half milk; 4 eggs, well beaten; 1 pint (473 mL) whipping cream; 2 14-oz. Place peaches in bottom of cooker and sprinkle with corn starch. Apr 18, 2020 - Explore VIRGINIA WOOD's board "Peach custard pies" on Pinterest. Community Rules apply to all content you upload or otherwise submit to this site. Bake in a preheated 400 degree F (200 C) oven for 20 minutes, then reduce the heat to 325 degrees F (160 C). See more ideas about Peach recipe, Peach desserts, Dessert recipes. She sprinkles a mixture of brown sugar and flour over the crust, which caramelizes during baking. • 1/4 teaspoon nutmeg. Copyright© 1995-2020 The Kitchen Link, Inc. As an Amazon Associate we earn from qualifying purchases. The evaporated milk gives the pie filling that old-fashioned flavor that will take you back to your childhood. For the pie, use 1 pastry; freeze remaining pastry until ready to use. At the end of Michigan's peach-growing season, it's not too late to enjoy Jeanne Weiland's homemade peach custard pie. apple or peach custard pie Slice 3-4 apples fairly thin over an unbaked 9 inch pie shell. Firm and ripe fresh peach slices were boiled with sugar and the citrusy calamansi for a jam-like consistency. She enjoys gardening, playing bridge, walking and water aerobics. Transfer dough to a 9” (23 cm) pie plate. The filling was adapted from Mama’s Peach Custard Pie recipe, published in the Washington Post in August 2007. • 2 teaspoons lemon juice, FOR PIE Bake until custard is set, or about 15 minutes. This Peach-Mango Custard Pie is a combination of the best summer fruits we enjoy at our home. A mixture of evaporated milk and egg is poured over the peaches, and before the pie is slipped into the oven, it 's dusted with sugar and spices. Pour apple mixture into unbaked pie shell. Makes one pie. Rachel submitted an easy, flexible custard-filled pie with pears. Serve warm or chilled. 1 (14 ounce) can sweetened condensed milk. 80,411 suggested recipes. Ingredients for Custard Pie. Note to readers: if you purchase something through one of our affiliate links we may earn a commission. Over apples, sprinkle 1/2 ... with 1 cup evaporated milk and 3 tablespoons sugar. Bake for 50 minutes or until a knife inserted in the middle of the pie comes out clean. Turn dough out onto floured surface and form into two balls. Summer is the time for smooth and cool creamy pies.This custard-filled pie, which showcases the sweet peach, tastes great either chilled or at room temperature and will soon become one of your favorite peach desserts.This is a great choice is you are looking for a make-ahead dessert: You can prepare the dough up to two days in advance, and you can bake the pie a day ahead of time. Visit original page with recipe. • 1/2 teaspoon ground cinnamon A sprinkling of a mixture of flour, sugar, cinnamon and nutmeg adds a special touch. Gradually whisk in the hot milk. Peach Custard Pie III . Over apples, sprinkle 1/2 cup sugar and 1/2 teaspoon cinnamon. Thank You! Cool on a wire rack. 4 : Filling: Beat egg in a large bowl. Combine the remaining 2 tablespoons flour, white sugar, cinnamon and nutmeg, and sprinkle evenly over the peaches and milk mixture. Starbucks-style Holiday Gingerbread Loaf - I made this ... 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Not Even Close. Add water and lemon juice; pulse just until mixture forms clumps. Similarly, I cut in cubes fully-ripe mangoes and cooked them with panocha (palm sugar discs) with hints of calamansi, too. She then places fresh, halved peaches that have been peeled and pitted over the crust and pours in the custard mixture. 1 12-oz. Please support high-quality journalism. Milk custard pie is one of the very few sweet pastries that I love. Flatten each ball into a disk. This search takes into account your taste preferences. 1 (9 inch) deep dish pie shell, unbaked. • 1 tablespoon granulated sugar Combine the milk and egg, and pour over the peaches. ground cinnamon 1/2 cup sugar (If peaches used, reduce sugar to 1/4 cup) 1 egg 1 cup evaporated milk 3 tbsp. Jeanne has three grown children and seven grandchildren. Remove from oven and gently press crusts down while warm. Combine the sweetened condensed milk with the hot water; stir into beaten eggs. "For our family, it's been a well-loved recipe we've had for years," said Jeanne, who lives in Cascade Township. • 3 tablespoons brown sugar https://www.justapinch.com/recipes/dessert/pie/pear-custard-pie.html A slice is … Heat milk and … Spray inside of a slow cooker with non-stick spray. 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For a smooth and creamy texture to this egg custard pie, you can substitute regular milk for any of the following. Ingredients For Homemade Peach Custard Ice Cream. The yogurt gives the custard a smooth texture without using cream or too many egg yolks. About 1/4 teaspoon ground nutmeg, Optional. Peach halves are arranged in a pie shell, and sprinkled with brown sugar and flour. • 1 cup chilled unsalted butter, cut into 1-inch pieces Trim overhand and flute edges. The one-crust pie includes a flaky, buttery pastry, halved fresh peaches and an egg custard filling made with evaporated milk. Bake at 400F for 6-8 minutes. Unwrap pastry; roll out on floured surface to fit a 9-inch diameter pie pan. https://www.yummly.co.uk/recipes/egg-custard-pie-with-evaporated-milk Pour over peaches. Arrange peaches, cut side up, in pie shell. Sweetened Condensed Milk Pudding As receitas lá de casa. • 3 tablespoons all-purpose flour • 1 can (12 ounces) evaporated milk Combine the reserved juice with the evaporated milk and eggs and pour over the peaches then bake for another 30 mins until custard is set. Cindy, I have not tried this recipe, but it closely describes what you're looking for. pie crust, banana vanilla, coconut flake custard, sugar apple, butter cinnamon, nutmeg bell pepper, coconut milk raspberry, custard coconut, lemon garlic, ground nutmeg lemon, mint apple, sugar vanilla, banana evaporated milk, coconut evaporated milk, zucchini • 4-5 peaches, peeled, pitted and cut in half Sprinkle pie crusts evenly with 1/2 teaspoon nutmeg. - 1 unbaked 9-inch deep dish pie pastry (4-cup volume) - 3 1/2 cups about 7 medium peeled pitted and sliced peaches - 1 (14 ounce) can sweetened condensed milk - 2 large eggs - 1/4 cup butter or margarine - 1-3 teaspoon lemon juice - 1/2 teaspoon ground cinnamon - 1 dash ground nutmeg - 1/3 cup packed brown sugar - 1/3 cup all-purpose flour Pre-Bake Pie Crust. Here's how: poke a few holes in the bottom of the pie crust with a fork (this will help the bottom of the crust from puffing up). Combine sugar and cinnamon and sprinkle over peaches then bake for 20 minutes. Skip. Sweetened Condensed Milk Custard Pie Recipes 80,411 Recipes. Heat the milk in a saucepan over medium heat just until hot and bubbles begin to appear around the edges. "The combination of flavors is amazing -- it tastes marvelous, and it's no-fail," Jeanne said. Combine evaporated milk and egg; mix well. beyond rim of plate; flute edge. https://www.deepsouthdish.com/2009/02/old-fashioned-custard-pie.html • 2/3 cup granulated sugar Combine flour and brown sugar; sprinkle over bottom of crust. Registration on or use of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your California Privacy Rights (each updated 1/1/20). You don’t want it boiling or too hot or it will cook your eggs) 1/4 teaspoon salt. pie crust, peach lemon, ground nutmeg cream, sugar apple, milk flour, clove evaporated milk, vanilla essence cinnamon, cream strawberry, custard coconut, cream of tartar custard, graham cracker apple, sugar lemon, peach baking powder, strawberry baking powder, pumpkin Bake at 475 degrees F for 2 minutes. Wrap in plastic wrap; chill for at least 2 hours. • 1/2 cup cake flour Because the custard filling is liquid, you'll end up with a soggy crust bottom if you don't pre-bake the crust. Recently, my sister in Indonesia shared her milk pie recipe with condensed milk, and I was blown away with the result. The recipe makes two crusts, so one can be frozen for use later. 1 1/4 cups hot water (I just use tap water. Drain peaches reserving juice and arrange over crust evenly. Download this recipe for a 3-by-5-inch card (PDF), • 2 cups all-purpose flour • 1/2 teaspoon kosher salt Subscribe to MLive.com. • 1 9-inch unbaked pie shell In a small bowl, mix together 3 tablespoons flour and brown sugar. https://www.justapinch.com/recipes/dessert/pie/old-fashioned-custard-pie.html Directions PREPARATION: For pastry, combine flour, cake flour, sugar and salt in bowl of food processor fitted with a steel blade; pulse until blended. In a medium bowl, whisk together the evaporated milk, egg and vanilla extract, then pour it over the peach slices. Add butter; pulse until mixture forms a coarse meal. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. A treat: Jeanne Weiland's peach custard pie features flaky, buttery pastry, halved fresh peaches and an egg custard filling. The one-crust pie includes a flaky, buttery pastry, halved fresh peaches and an egg custard filling made with evaporated milk. Bake at 350 degrees for 45 to 50 minutes, or until knife inserted into custard comes out clean. Would you like any fruit in the recipe? Can I use evaporated milk? And the fact that there's no … Sprinkle mixture into bottom of … sugar 1 (9-inch) unbaked pie shell Slice 3-4 apples fairly thin over an unbaked 9 inch pie shell. Nutrition information per serving: 369 calories, 7 grams protein, 17 grams fat, 48 grams carbohydrate, 1 gram fiber, 72 milligrams cholesterol, 130 milligrams sodium, E-mail Kathy Carrier: kcarrier@grpress.com. APPLE OR PEACH CUSTARD PIE 3 to 4 apples (OR large can of peaches) 1/2 tsp. In a mixing bowl with an electric mixer or whisk, beat the eggs with the 2/3 cup of granulated sugar, 1/4 teaspoon of salt, nutmeg, and the vanilla. Add salt, vanilla and nutmeg; pour into unbaked pie shell. We use low-fat milk along with nonfat Greek yogurt in the creamy custard for this peach pie. ), Recipe: Featured Recipe Collections: December 26 - January 1, Recipe: Wearever Super Spritz Cookies (repost), Recipe(tried): Sunset Magazine Spicy Dark Fruitcake (1970s), ISO: Max Mex - El No Bono, Insane San Francisco, Kathy Smith's Hearty Minestrone Soup (low calorie), Russian Style Meat Loaf in Cheese Crust with Dill Sauce, Dill Meat Loaf (2), Toasted Coconut Coffee Cake (yeast dough with coconut and brown sugar filling), Los Barrios Make-Me-Crazy Grill Marinade (citrus-based, for chicken, fish or shrimp), These no-bake houses all start with the same basic graham-cracker structure, "glued" together with royal icing." All rights reserved (About Us). 3 eggs, beaten. "It's a great late summer dessert," Jeanne said. Yes No No Preference. pie plate. It does not mention flavorings and I do not know if it means 1 cup or 1 can of evaporated milk. • 6 teaspoons ice water Evaporated milk; Sweetened condensed milk; Half and half; Cream; Pro Cooking Tip: It is not necessary to scald any of these before adding it to the eggs. Not only its method is so simple and easy to follow, but the pie pastry is also crispy, and the custard filling has the right taste of milkiness and sweetness. This is an old-fashioned custard pie made with evaporated milk, and it's lighter than most custard pies because it has no heavy crust. https://www.yummly.com/recipes/egg-custard-pie-with-evaporated-milk Pour the filling into the partially baked pie shell. This looks so good – the creaminess of custard, and the smooth, warm texture of pears mixed with just a bit of cinnamon and nutmeg.Where is this recipe from? Stir in evaporated milk, sugar, flour, cinnamon and salt. Good luck with your search. 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Regular milk for any of the very few sweet pastries that I love all of the best summer fruits enjoy... 1/2 cup sugar ( if peaches used, reduce sugar to 1/4 cup 1. An egg custard pie Slice 3-4 apples fairly thin over an unbaked 9 pie... Closely describes what you 're looking for or otherwise submit to this custard! Take you back to your childhood Greek yogurt in the middle of the pie that! Peaches, cut side up, in pie shell 's peach-growing season, it 's a great summer... 1995-2020 the Kitchen Link, Inc. As an Amazon Associate we earn from qualifying purchases we. 1/2 tsp the hot water ( I just use tap water be frozen for later! 'S no-fail, '' Jeanne said it 's not too late to enjoy Jeanne Weiland 's peach pie! We have in Michigan over top of pie milk with the result freeze remaining pastry until to... 1/4 teaspoon salt add butter ; pulse until mixture forms a coarse meal pie.