Remove from heat and stir in the fresh berries. Copyright © 2020 Marlene Koch If you count Smart Points there are just 4 (Yep, just 4. If watching carbs isn’t necessary for you, use 8 cups! — Designed by. If you are using pure stevia 1 tsp. Gently stir in the blueberries to evenly coat them with the mixture. Place the soft butter, SteviaSweet Granulated, oatmeal and vanilla together in a bowl. I’m just popping in here quick with an easy homemade blueberry pie filling recipe. While crust is cooking, put 1 cup of berries, water and stevia in a pan. Prepare a 9” baked one-crust pie crust according to package directions. https://www.mysteviasweet.co.uk/uk/recipes/blueberry-pie-with-oatmeal-crust-uk 3. Spoon the filling into the pie crust and chill for 2 hours before serving. Bring to a simmer, cook for 1 minute, or until the mixture clears. Preheat oven to 375 degrees Fahrenheit. Nutrition Information Per Serving: (1/8 of the pie) Calories 160 | Carbohydrate 25 g (Sugars 11g) | Total Fat 5g (Sat Fat 2g) | Protein 2g | Fiber 2g | Cholesterol 5mg | Sodium 75mg | Food Exchanges: 1 Starch, ½ Fruit | Carbohydrate Choices: 1 1/2  | Weight Watcher Smart Point Comparisons: Green 4, Blue 4, Purple 4. 3 cups fresh blueberries. https://www.mysteviasweet.ch/en/recipes/blueberry-pie-with-oatmeal-crust Sure, you could substitute blueberry pie filling! Prefer to not turn on the oven at all? * Percent Daily Values are based on a 2,000 calorie diet. Cover and keep at room temperature, or refrigerate. Use a food processor or mix well with your hands. Place the frozen blueberries and 2/3 cup water in a medium-sized saucepan and bring to a low simmer over medium-high heat. Pressing the homemade pie crust into the pie plate by hand is the most intense part of making this pie. That’s it!! Jar size choices: Either half-litre (1 US pint / 500 ml/ 16 oz) OR1 litre (US quart / 32 oz) Processing method:Water bath or steam canning Yield:4 x half-litre (US pint) jars Headspace:3 cm (1.25 inches) Processing time:30 minutes Place blueberries in large bowl. Mix all filling ingredients in a large bowl and stir until well mixed. HOME   Privacy Policy   Disclaimer   Contact Us. Refrigerate for 20 minutes. In a large bowl, combine apples, Splenda Sweetener, cornstarch, cinnamon, nutmeg, and salt. Get Delicious Seasonal Recipes And Chances to Win Great Give-Aways Sent Straight to Your In-Box. Add the cornstarch mixture to the saucepan along with the sweetener, sugar, and zest. Add water and knead into a smooth dough. 2 tablespoons cornstarch In a separate bowl mix blueberries, stevia,.25c flour, cinnamon & lemon juice. Remove and quickly form into a disc. 1 tsp stevia. Wrap the dough in cling film and refrigerate for 30 minutes. One slice of  this fresh blueberry pie contains 250 calories, 10.7g of net carbs and is suitable for 2nd and 3rd phases of a low carb diet. Slowly pour the water through the spout until the dough begins to come together. 2 tbsp salted butter. With floured fingers, completely … Join the newsletter and get a free welcome pack! I used a prepared pie crust. Blueberries are well known for their "superfood" abilities to neutralize free radicals, improve your vision, protect from degenerative brain and heart diseases, so when blueberries are in season why not make a delicious pie. Ingredients to make 1 quart of blueberry pie filling (just double to make 2 quarts, etc.) 1 tbsp chia seed. April 11, 2017 at 4:38 pm # Reply. Serve hot, warm or cold. This Gluten Free Sugar Free Blueberry Pie is actually a healthier alternative to the traditional pie. almonds, baking powder, butter, egg whites and sweetener together to Fill pie plate with first crust. 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