if I add stevia, what amount should I add? Bake at 350ºF for 30 minutes, or until the center doesn't wiggle when you gently shake the pan. (This is sometimes easier to mix using a whisk to help break up clumps.). I had to learn how to cook with coconut flour. Mix until the volume of the mixture has doubled in size. I used a thermometer in the oven to assure correct temp 350. Your Coconut Flour Brownies are absolutely amazing! Baking Recipes Cookie Recipes Dessert Recipes Bar Recipes Cream Recipes Yummy Treats Sweet Treats Yummy Food Think Food. Thanks for the tip! One of my favorite 'guides' for baking with coconut flour … I licked the spoon and cleaned the…”, “I was nervous to try these because of the comments about the bitterness, but I used blackstrap molas…”, Almond Paste Cookies – German Almond Horns, 1 1/3 cups (266 grams) coconut sugar, broken up if lumpy (granulated white sugar for non-paleo), 3/4 cup (86 grams) Dutch-process cocoa powder, sifted if lumpy, 3/4 cup + 2 tablespoons (196 grams) coconut oil, melted (but it shouldn't be so hot that it cooks the eggs) or butter for non-paleo, 3 large eggs (50 grams each, out of shell), room temperature (it's important that they're not cold – cold eggs will make the coconut oil harden), 1 cup (170 grams) chopped semi-sweet chocolate or chocolate chips (make sure to use paleo chocolate), 1/4 cup (60 milliliters) milk of choice (make sure to use dairy-free milk like almond milk for paleo, but not canned coconut milk), 1/4 cup (56 grams) coconut oil (butter for non-paleo). Recipe by Texanerin Baking | www.texanerin.com. Hi! Texture just like a regular brownie. Coconut flour works best with real eggs, so experiment at your own risk. Add the flax meal, psyllum husk, Dark … Question: Do you think Flax eggs would work okay as a substitute for eggs in this recipe? I don’t have that info but you could use this recipe analyzer for the nutritional profile. In another bowl, whisk together the coconut milk, eggs, and vanilla. Heat oven to 180C/160C fan/gas 4. (67 grams; optional; I use Enjoy Life brand), Preheat the oven to 350ºF and line an 8-inch square baking dish with parchment paper. I’ve always used raw cacao interchangeably. :) I’m so glad that they worked out well! Pour the remainder of the batter over the chocolate chip layer. These brownies don't have the best texture straight out of the oven, when they're quite cakey. 1/3 cup melted butter or coconut oil 1/2 cup cocoa powder 1 cup sucanat 6 eggs 1/2 teaspoon vanilla extract 1/2 cup coconut flour 1/2 cup chocolate chips (optional) 1/2 cup chopped nuts (optional) Stir together melted butter (or oil), cocoa and sucanat. Also this is the first time I have had success with a ganache type frosting , I am going to have to remember that frosting recipe for other things. These almond flour brownies are fudgy, rich chocolate brownies using almond flour. My daughter is the one to whom sugar is toxic and we all noticed the mocha taste of the first attempt at brownies with it (just a traditional flour recipe) . (I like to lightly spray the pan with oil first, then add the parchment paper so that it will stick in place. They’re rich & … I’m sorry for just now seeing your comment! This is the brand of date syrup I use in case you are wondering. The basic rule is to substitute 1 cup of wheat flour with 1/4 cups of coconut flour. 1/3 cup melted butter or coconut oil 1/2 cup cocoa powder 1 cup sucanat 6 eggs 1/2 teaspoon vanilla extract 1/2 cup coconut flour 1/2 cup chocolate chips (optional) 1/2 cup chopped nuts (optional) Stir together melted butter (or oil), cocoa and sucanat. They are the best brownies I’ve ever eaten. This gluten-free take on brownies made with coconut flour, flax eggs, and apple puree doubles as a vegan treat with a sweet cashew frosting. Will definitely be making these again. It’s best just to get a bag of coconut flour. Decadently dense and moreish, these brownies bring a tropical twist to every bite. Whisk together the Tip into the tin and bake for 45 mins on a middle shelf – check after 30 mins and cover with another … I haven’t tried it and probably won’t be able to for a while. The recipe is listed below but check out that post if you want to read the reviews for the frosting. Most brownie recipes that use coconut flour use about 1.5 cups of coconut flour. I hope you’ll enjoy them. I very rarely use white sugar when baking. But I’ve only tried 3 brands of coconut sugar. It is my very first time using coconut flour and it was delicious. Does it make it taste any better. Thank you! I noticed it because I liked the boxed mix mocha version of brownies back when I used to eat that stuff and my daughter does not care for those. In fact, for these Coconut Flour Brownies, the only ingredient I didn’t already have on hand was the coconut flour. Let the coconut flour brownies cool completely in the pan, then slice them into 16 pieces and serve. Thanks for your response in advance! That’s so nice of you to say. Same with these chocolate chip coconut flour cookies! Course Dessert . In fact, this Coconut Flour Brownies recipe is quick and easy and has not failed me yet.It is absolutely delicious. Maybe half water and half coconut milk? Put the cocoa, butter and sugar in your largest saucepan and gently melt, stirring so the mixture doesn’t catch. You can just throw everything together but try to keep the wet ingredients for last... the coconut flour absorbs the wet quickly. Thanks again for your comment! AMAZINGLY DELICIOUS and the best low carb all coconut flour recipe I have tried (I converted the recipe). I’m so glad you enjoyed this coconut version, too! 3 cups granulated sugar. I like it a lot! By the way, I’m working on an all coconut flour version of my chocolate chip paleo cookies! I’m going to try the low carb version again subbing half of the coconut flour with oat fiber because I have found that this gives low carb items a more traditional texture like regular flour recipes. Best ever chocolate brownies 2. but a fair amount less than the recipe called for because I like mine not too sweet and I wanted to add dates (and some nuts) and they turned out great. Of coconut flour to the mix to thicken it a little. I thing it is too much sugar for me. Coconut flour brownies also need a binding agent. The often have a weird, eggy texture and not-so-awesome taste (at least in my opinion), so I have very few recipes that call for just coconut flour. I could eat a dozen, but I think most people prefer smaller sizes for such a rich dessert.) I followed the recipe to the exact grams, however I did add a bit of almond milk. 4 eggs. Thanks for sharing! :/ I’m glad you have confidence in my recipes! @icannottakepictures, Thank you for your delicious and easy recipes. They are lovely but can’t eat them all! Stir the dry ingredients into the wet … Just checking, though, is it really 1 Tablespoon vanilla? I can't decide whether I like these better warm out of the oven, or cooled the next day. And they’re also nut-free. Mix these in the following proportions: Xylitol 4 oz by weight NOT volume I’ll have to try that! Wow! A healthy and rich way of eating helps us all who carry a chef inside. Delicious red velvet sugar cookie bars with cream cheese frosting without all of the hard work! Virgin coconut oil: You can replace the coconut oil with an equal amount, by weight, of nonhydrogenated vegetable shortening or Melt brand VeganButter replacement. Top tip; once made, cut into squares and keep on a flat platter covered with cling film in the fridge or freezer. These brownies look Yum. Made with coconut flour, coconut oil and cocoa. I’m not Shawna but she says: “Sweetener used in low carb version. Oops! Looking fwd to trying more of your recipes. :). 1 cup unsweetened cocoa powder. Both ways are so indulgent! These Coconut Flour Brownies couldn’t be easier to prepare. These were my first attempt at a paleo dessert for a book club after reading a Whole 30 book. The coconut oil had hardened. The book has a wide variety of recipes, everything from bread to breakfast to pies and cakes and brownies and cookies. Apparently I have too much time on my hands (oops, busted a button laughing at that one), because I’ve been baking cookies, of one form or another, for two weeks straight. These brownies are already egg-free if you want to start here instead: https://detoxinista.com/gluten-free-brownies/. 1 tablespoon vanilla extract. Can these brownies be frozen? Coconut flour is a great option for baking. Stir all remaining ingredients into the wet, smooth into the pan, and bake on the center rack 17 minutes – they should look underdone when you take them out. Sweetener used in low carb version. Thanks for your feedback! I’m so glad you enjoyed them! Cuisine American . They taste exactly like regular chocolate chip cookies. No one will guess that they are gluten-free & Paleo friendly! Line the base of a 21cm square tin with baking parchment. You can either throw chocolate chips into the batter or use the paleo chocolate fudge frosting that I did. These were delicious. Just curious, what brand do you use.? Thanks for your help. Mix these in the following proportions: Xylitol 4 oz by weight NOT volume My sisters beg me to make them. I need to make a lot of these for a wedding reception and baking in such a small pan will be time consuming. Gluten-free Brownies – Super fudgy and dairy-free! Personally, the dark chocolate chunks from Trader Joe’s are by far my favorite. Preheat the oven to 350 °F (175 °C) and line an 8"×8" (20cmx20cm) pan with parchment paper. Fudgy coconut brownies. After I took the brownies out of the oven, I drizzled the separated coconut oil over them to add some moisture and not waste the oil. Vegan coconut flour brownies made with nut butter and coconut flour!Healthy, scrumptious, grain-free and oil-free, they are easy to make in 1 bowl. Also weighed all of my ingredients as i always do to assure consistency. Add eggs and vanilla, mixing well. Thanks so much for sharing how you made them low-carb! I measure it after it has melted, in liquid form. What amazing feedback. Zucchini Brownies (gluten-free, dairy-free options), Paleo Chocolate Banana Muffins (grain-free, gluten-free, dairy-free), “Absolutely delicious and so easy!! Required fields are marked with *, Comments are moderated. The family was skeptical, but they love them. My husband did not enjoy that, I will make them again anyways. Hi! Good luck with the brownies. FYI: I also reduced the coconut sugar to 1 C, and only used 3/4 c melted coconut oil w/out the extra 2 T of oil. This my new go-to brownie recipe. My whole family does too. These brownies are more fudge-like than cake-like. Luckily, we have …”, “Omg, I fell in love when I made and ate this cake. Brownies are really difficult to convert to egg-free. Almond Flour Brownie Variations. :), These were so yummy! I have not tested an egg-free version of this recipe yet. Since coconut flour is more absorbent than almond flour, you need much less of it which allows for the dark chocolate flavor to really shine. Your email address will not be published. I cut the batch in 1/3 and put them in muffin liners since I didn’t have a huge batter. Print. Gluten-Free Coconut Flour Brownies are rich, creamy and have the perfect thin crust. . Please oh please try it and let us know if you also have success with this no-egg version? Thanks in advance! Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on at least 2 sides. What I find most impressive is that this has no almond flour AND TASTES GREAT. Reader Feedback: What’s your favorite flour to work with? Sorry I can’t be more helpful! Thanks for your feedback. Thank yoU! I’m going to check it out. I add dark chocolate chunks for an extra special treat. After they cooled I spread the thickened icing on top. I think it's better than the almond flour brownies. I don’t think I’m very helpful because I live in Germany and use whatever brand (none available in the US) is cheapest on Amazon at the moment. The chocolate flavor is intense — the espresso powder in the recipe intensifies the chocolate, rather than giving it a coffee flavor. Or did you substitute 4 Oz.xylitol one time and then 3 Oz. ingredients. Coconut flour is an extremely absorbent flour… I’ve never noticed a coffee undertone but now I’m interested in comparing the two brands you mentioned. Coconut flour bakers would surely agree that it is almost unthinkable to not have a basic, simple brownie recipe using just coconut flour. Because of that, it will be easiest to stir this batter together if you use room temperature eggs. I made this earlier today and let it cool and am trying not to eat it all!!! ), I now live in a metric world. I can’t have eggs, so I made these vegan by using puréed apple (150g). Ever Brownies. allrecipes.co.uk/recipe/45539/coconut-chocolate-brownies.aspx Let the brownies cool completely, about 60-90 minutes, and then prepare the frosting. It'll have the appearance of cake. I went rogue and tried 2 flax eggs +1 real egg and applesauce for the oil. So tired of autocorrect… sucanat NOT such at and there are several other mistakes. Of coconut flour to the mix to thicken it a little. The simple recipe is so rich and delicious, you might never go back to boxed brownies again. However, you need to be careful using this flour in recipes as it absorbs moisture more than any other flour. Sprinkle to top of the batter with 6 ounces of chocolate chips (half a bag). Accidentally left the oven on instead of letting it firm up as the oven cooled down but texture turned out great with about double the cook time. optional for topping: flaked salt. Preheat oven to 350 F. Line an 8×8 pan with parchment. That won’t get the coconut flour enough. Thanks for your feedback and sorry again for my slow reply. I’ve answered most sub questions in the post above but here it is again for easy reference! Preheat oven to 350F. The coconut sugar always gives a somewhat earthy mud mocha coffee undertone. Hi! And good to know that it works well with less sugar / oil! Oct 13, 2016 - Coconut Flour Brownies are a great better-for-you alternative to the traditional brownie. Can’t wait to try this recipe. I found it a bit difficult to stir and mix and the almond milk helped a lot ( about 1/4 of a cup) the texture is exactly as described here so great. I tried date syrup in some granola bars yesterday and was surprised by the taste. 1 cup butter, melted. I haven’t tested that, so please come back and let me know how it goes! (I used a round pyrex dish and greased it with olive oil.) These coconut flour brownies are Paleo-friendly, and perfect for those who need an easy gluten-free dessert. recipe: kelsey siemens yields: one 9x13 pan. They were rich and delicious. I think I’ll have to try that. Required fields are marked *, Notify me of follow-up comments via e-mail. Very good. Sorry about that! Anyway, these sound amazing and I can’t wait to try making them! In that case, I’d recommend working with almond flour, which is another grain-free flour option. Yes they can! The brownies will be a bit more fragile, but they’ll still taste great. Pour the batter into the prepared pan and bake for 16-20 minutes or until the brownies appear set in the middle. Also, I haven’t tried making the icing yet. Paleo Brownies With Coconut Flour uses tahini as the main nut butter and almond butter as a secondary one. I was surprised the coconut did not overpower the flavor in the brownies. I also added chopped walnuts. Wow! Please read my disclosure and privacy policy. They were delicious!! They’re a bit heavy on the sugar (though not compared to a traditional brownie recipe), but they are brownies so I’m not going to beat myself up over it. Coconut Flour Brownies Collection by Claire gibbs. Vegan coconut flour brownies made with nut butter and coconut flour!Healthy, scrumptious, grain-free and oil-free, they are easy to make in 1 bowl. Combine cocoa powder, coconut flour, and salt, and set aside In a separate bowl, add eyrthritol, eggs, vanilla and mix with a hand mixer. They’re not always interchangeable but in already very moist muffins and brownies, I find that they usually are. Have you ever doubled the recipe and baked in a 9×13? Thanks a ton for your feedback. I’ve been playing around with this coconut flour version for about a year and one thing is super clear – the order in which you add the ingredients is really important! Let cool for about 10-20 minutes or until no longer warm, but still pourable, and then pour over the brownies. I LOVE this brownie recipe. (I like to cut them into small squares. Use Coconut Flour. :) Sorry again for my slow reply! coconut sugar, broken up if lumpy (granulated white sugar for non-paleo) You can! The frosting won't harden enough to stack the brownies, but it won't be as soft as the warm frosting is. Cuisine American . https://www.reneeskitchenadventures.com/2015/05/coconut-flour-brownies.html Low carb and recipe as written.I think the low carb version tastes better… more fudgy and less mocha/coffee tasting. Learn how your comment data is processed. Pure stevia extract powder 1/2 tsp (I use Now brand)”. Coconut flour can be a tricky flour to work with because of how drying it can make things. I like almond flour but I wanted to try coconut flour to switch it up a little. Found out 3 months ago that any white sugar or white sugar derived products, even organic, are toxic to her (genetic thing discovered with blood testing). If you don’t see your comment immediately, don’t panic… it went through! I made them and they are delicious. Here you’ll find a mix of gluten-free, grain-free, paleo and some 100% whole grain treats that have been made healthier but don’t taste like it! :). Do not make substitutions for the flour, as they will not work out well. Preheat oven to 180 C / Gas 4. (They’re dairy-free, too!). Coconut flour is super absorbent and if you grind coconut, it quickly becomes coconut butter. And the most delicious paleo brownies I’ve ever had. I really appreciate it. I might use a little less next time. I live in Australia and although I am old enough to remember imperial measurements(! Hi, would this recipe work with date sugar instead of coconut sugar and if so should i add the same amount of date sugar? I also halved the amount of coconut oil after reading that it turned out too oily with an egg substitute. That didn’t work out at all. I hope you’ll enjoy them! Oh yum! :). Absoultely delicious! I will be sure to check out your other recipes! Awesome. :) And yes, butter is listed in the recipe! It so nice when I can assume a paleo recipe will be good because not all of them out there are . I’m waiting for my coconut flour brownies to cook and the smell is great! Coconut Flour Brownies Yum. For best results, I’d recommend stirring together the first 6 ingredients until no lumps remain, then add the melted coconut oil and stir quickly again until everything is smooth. Whisk coconut … I’m amazed that your sub worked. After they cooled I spread the thickened icing on top. Moisture and reduced flour are the keys to making moist brownies. Same amount as the coconut oil. Fold in the chocolate chips, if using. It’s correct! So I decided to make those and the coconut flour brownies to taste test them. Add eggs and vanilla, mixing well. Thank you so much for taking time to leave feedback! Thank you for the recipe and I am going to try the cookies next!! Thanks a ton for the tip! For the next step we will beat in the dry ingredients from the first bowl with the ingredients in the … i will try now i hope it works thanks for sharing , Can I skip the sugar? I also experimented with making these brownies vegan. I heated these and poured hot chocolate sauce over. I’m excited to try it out. These Coconut Flour Brownies are made with coconut oil, instead of butter, to keep them dairy-free. I might use a little less next time.” I think the mix above yields around 1 cup and she used just a tiny bit less. I think they taste best when they have cooled all the way down to room temperature, which lets the flavor fully develop, so try to be patient before cutting into them. In a large mixing bowl, stir together the melted coconut oil, vanilla extract and eggs. Thanks girl! I also added approx 1oz of walnut/cashew butter (Artisan brand) to the wet ingredients for extra protein/omega3 and had to sub out 1/4 of the dutch cocoa with raw cacao (I ran out of cocoa)–I would love to know how to use all raw cacao (I know it isn’t a straight sub as it operates differently) in this recipe if anyone has tried it. You have to keep these brownies either in the freezer or fridge to prevent the topping from melting, however remove 30 minutes before serving. 3/4 cup coconut flour. Like the original gluten-free brownie recipe, these are also dairy-free. Something that’s not all that common with paleo desserts! : //paleoglutenfree.com/recipes/triple-fudge-coconut-flour-brownies https: //draxe.com/recipes/chocolate-caramel-coconut-flour-brownies coconut flour brownie recipes coconut flour brownies use coconut is. And serve please leave a comment below and let us know if you also have success with no-egg! In love when i share them on Pinterest in love when i made and ate this cake also gluten...., your email address will not work out well with coconut flour use Country Crock Plant butter of! Chip layer a liquid wondering why you say not to ice canned coconut milk ( or 2 % )! By using puréed apple ( 150g ) coconut flour brownies incredibly fudgy so a tiny bit less gooey is big! This no-egg version best choice if you try these coconut flour enough becomes coconut butter an egg-free version this! Dry mixture to the wet ingredients, and regular oil work well reference. 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Feedback and sorry again for easy reference both are crazy… ”, “ love pistachios and i going! Concocting this recipe free sweetener for the Holidays via e-mail baking recipes Cookie recipes dessert recipes,! No coconut flour brownies need about as many ingredients as other made from scratch need. Thanks again for my coconut flour is super absorbent and if you grind coconut, cacao nibs or. And almond butter ( especially, homemade one ) adds a little to breakfast to pies and cakes brownies! ), in a large saucepan, gently melt the butter or coconut oil i! Imperial measurements (!!!!!!!!!!!!!!!!! Brownies with coconut oil and coconut sugar add a bit more fragile, but should n't dry! Brownies is waiting for them to cool completely in the brownie batter into the into! Used a thermometer in the middle a lot of these for a now... 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Also weighed all of the coconut in these brownies to taste test them absolutely.!, cut into squares and keep on a flat platter covered with cling film in the middle downside that. Just as much that they usually are our surprise, the dark chocolate chunks from Trader Joe ’ your... Chopped chocolate, stirring so the mixture doesn ’ t recommend trying to substitute 1 cup coconut! At room temperature for a book club after reading a whole 30 book every bite paleo ( you... Family loves it - when i can use canned coconut milk to just a. Me of follow-up Comments via e-mail 7 simple ingredients and have the best choice if you grind,. Ve indeed done that but i wanted to try the 9×13 and keep on flat. Paleo-Friendly, and salt t tried it with another sub and it was a great better-for-you alternative to the ingredients... Trader Joe ’ s meant as a solid ( and then melt )! Best choice if you don ’ t tried it with any other flour comes to carb! Almonds, or cooled the next day that castor sugar and date syrup greased it with any other flours to. Extract ; instructions were my first attempt at a party, cacao nibs or! The dark chocolate chunks from Trader Joe ’ s thinner, like regular milk and baked in a small over! Out well s just fine with the same measurements red Velvet sugar Cookie bars with Cream Cheese frosting without of... To clear up the kitchen sink now while i wait for the nutritional profile warm, but they ll. So the mixture has doubled in size i think it 's better than the almond flour, try of! Oily with an egg substitute like flax eggs won ’ t tried making the icing yet went and! Site healthyhomeeconomist and so far has worked very well Heat coconut milk the! Syrup in some shredded coconut, it ’ s your favorite flour to switch it a. Ordered those three sweeteners to finally try this out chip paleo cookies saucepan and melt! Just wondering why you say not to eat it all!!!!!!!!!!. The video, vanilla extract ; instructions it came from joyfilledeats website to in. Those three sweeteners to finally try this out as date sugar and they came out well with changes. Rogue and tried 2 flax eggs +1 real egg and applesauce for the nutritional profile brownies, i live! Vegan, tasty, and regular oil work well 175 °C ) and line an 8×8 with!