This peach blueberry pie recipe is courtesy of my grandmother, Myne. Trying not to be to cliche, but come on you have to admit homemade pie is what summer fruit is for. See more ideas about peach pie recipes, peach pie, peach blueberry pie. Info. I used flour in place of the tapioca. I did a crumb topping as well. I was quickly swayed after trying it and now believe that this is one of the best pies ever! And watch videos demonstrating recipe prep and cooking techniques. Instead of the tapioca I used a little less than 1/4 cup of corn starch. Press the dough over the bottom and sides of the pan. Divide the dough in half and set one half aside; cover it with a towel or plastic wrap to keep it from drying out. Your daily values may be higher or lower depending on your calorie needs. Blueberry Peach Pie Ingredients. I made this pie last night for my husband. Place the pie on a baking sheet and bake in the oven for 15 minutes. Fantastic! To start out roll out your pastry to a rectangular shape of about 17 X 12”. Yummy delicious! Toss peach slices and blueberries in a large bowl with lemon juice. I didn't have tapioca but after reading the other reviews I don't think that would have mattered. I also used a can of blueberry pie filling because that is what I had on hand. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition https://theviewfromgreatisland.com/blueberry-peach-crumble-pie-recipe Preheat the oven to 400 degrees F. Move the oven rack to the bottom third of the oven. Mix sugar, tapioca, and salt in a small bowl and add to peach mixture; stir to combine. Great tip is to turn oven off and open a crack when timer goes off. Welcome to Pi(e) Day hosted by Terri from Love and Confections ! I’ve adapted it slightly from the original by adding lemon zest and blueberries — it was her “fresh peach pie” without those additions and is absolutely delicious as such. I let the pie rest in the oven for one hour after baking as others suggested. Pie Directions: Position rack in center of oven and preheat to 375°F. Serve with vanilla ice cream. Cut 2 or 3 (2-inch) vents in the top of the pie and brush with the egg glaze. Next day after refrigeration the pie took shape! On a lightly floured work surface, roll out the dough to a 10-inch round. I will make it again as the taste was incredible - and I am NOT a pie eater. Pile the fruit into the pie shell and dot with the butter. Preheat oven to 375 degrees F. Prepare pastries. Ok so these peach and blueberry pie bars are: super easy to put together, I get my three year old to help, so it doubles as a quiet time activity when the littlest one is sleeping; full of fresh summer fruit; full of superfoods: blueberries, coconut oil and chia seeds; use whole grains; store well in the fridge and travels well in a lunchbox; Trim, and crimp the edges. Put it in the refrigerator and chill for at least 30 minutes. 3/4 teaspoon salt. Preheat oven to 425 degrees. Toss peaches and blueberries in a bowl with lemon juice. My husband fussed over the Peach Blueberry Pie. Our Peach Blueberry Pie is sweet and fruity with a flaky crust. Transfer to prepared pie plate and scatter butter pieces over fruit. I hae never made a peach blueberry pie so of course this recipe got my attention. I made a variation of this pie and it turned out wonderful. Reduce the heat to 375°F and bake until it is golden and the juices are bubbling, about 50 to 60 minutes. Filling 1.5kg (about 3 pounds) fresh peaches, peeled and cut into segments This flaky blueberry peach slab pie, packed with fresh blueberries and yellow peaches, is baked in a quarter-size baking sheet, making it easy to transport and slice, and perfect for pie crust … How to make the lattice top for your peach blueberry pie. Just keep in mind that the better the dough, the yummier the hand pie. You saved Peach Blueberry Pie to your. https://www.simplyrecipes.com/recipes/peach_blueberry_crumb_pie Cover your pie tin with foil. (Or do the whole thing in a food processor, pulsing a couple of times to combine the dry ingredients, then pulsing in the butter, and then the egg.) Peach Blueberry Pie is the perfect late summer dessert. Add peaches, … And what better way to top my beloved peach blueberry pie than with the classic lattice top. Cool on a rack before serving. Add all of the ingredients to a saucepan over medium heat and stir to combine. Fruit fillings are perfect for freezing. Place the pastry on a 15 X 10 X 1 cookie sheet or jelly roll pan, and crimp the edges – you want to make sure there is enough pastry to hold in your filling. Blueberry Peach Filling. Brush with warmed peach & apricot preserves. I also only put about half of the liquid from the fruit and sugar mixture into the pie. You will need enough dough for two pie crusts. When you get it to the right consistency, shape the dough into a disk and wrap it in plastic. Stream your favorite Discovery shows all in one spot starting on January 4. These blueberry peach pie bars are so good, they’re almost beyond words. July 21, 2020 at 8:32 pm. Nice firm pie and very tasty already have requests to make it again. Buttery crust filled with fresh blueberries and peaches served late afternoon on a warm day. Congrats! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. © 2020 Discovery or its subsidiaries and affiliates. Truthfully, fruit pies are something that should be made a day ahead, and the longer this cools, the lower your chances of an overly juicy pie. Based on other reviewers' feedback I adjusted the recipe to address the soupy results others had and it turned out perfectly. I substituted 2 T of cornstarch and it did not get thick at all. 4 cups sliced or chopped fresh peaches (I used about 5 large peaches). Transfer to a parchment lined large baking sheet. You can make this with all peaches and leave out the blueberries. Cover the edges with aluminum foil if they brown too fast. I’ve made it for twenty years, so I can only assume that she’s been making it for 60. Sweet summer peaches and blueberries shine in this peach-blueberry pie recipe. 2 tablespoons sugar. Preheat oven to 425 degrees F (220 degrees C). Check the consistency of the dough by squeezing a small amount together between thumb and forefingers: You want there to be just enough moisture to bind the dough so that it holds together without being too wet or sticky. Add comma separated list of ingredients to exclude from recipe. Place foil-lined baking sheet in bottom of oven to catch any spills. Now I’ve heard of Peach Pie, Blueberry Pie, Raspberry Pie and combinations like Peach Blueberry or mixed berry, but I’d never specifically heard of pairing blueberries with raspberries and peaches.It does make sense to mix them though because if peaches go with blueberries and blueberries go with raspberries then logic concedes they all go together. I love all things pie … While the dough chills, make the filling. Allow fruit to rest for 15 minutes, then transfer to prepared pie plate. Toss peaches and blueberries in a bowl with lemon juice. makes one 9-inch pie. After looking at a peach pie recipe with the same amount of sugar I think I will increase the cornstarch to 1/4 c. next time and that probably will do the trick. Pie … 2 tablespoons lemon juice. Frozen fruit will be fine, but just make sure it is thawed, completely drained of excess liquid, and blotted as dry as can be. I was wary at first because I had never heard of the combination of peaches and blueberries. Mix sugar, tapioca, and salt in a small … I found the 425 degree temp to be much too hot and even though my crust was protected by foil it still got too dark. Bake in preheated oven until crust is golden brown and fruit is bubbly 45 to 50 minutes. - 2 for breakfast with vanilla ice cream. I read the reviews and found the comment tip about leaving the pie in the oven for an hour after you turn it off and it really made a huge difference. I will make again and give it time to set in the refrigerator overnight. I will bake at 375 degrees next time and I think that will help. Roll out the reserved dough to a 9 to 10-inch round and lay it over the fruit. Line 9-inch pie plate with one crust. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. So good. My hubby's new favourite pie! There are only 2 pieces left - the hubby has eaten 5 pieces in about 16 hrs. 1 recipe Basic Pastry Pastry, chilled 30 minutes, recipe follows, 2 cups all-purpose flour, plus more for rolling, 3/4 cup (1 1/2 sticks) cold, unsalted butter, cut into small chunks, 2 tablespoons ice water, plus more if needed. Combine sugar, tapioca, and salt in a small bowl; pour over peach mixture and toss to coat. Cover pie … I followed the recipe exactly, and ended up with a pie crust full of soupy peaches & blueberries, the flavor was delicious but I think something is missing, corn starch? I had one small piece at 9 pm last night. On a lightly floured surface roll out the chilled pie crust to about 12 inches in diameter. It’s so easy to make and you can use fresh or frozen blueberries and peaches to make it (more tips about that in a minute! Sign up for the Recipe of the Day Newsletter Privacy Policy. I do enjoy baking pies, but I don’t do it too often because of time constraints. Tips for Making Blueberry Peach Hand Pies. Never a runny pie. Nutrient information is not available for all ingredients. Using parchment paper in the oven will help catch any drippage. Thanks for sharing! Reply. You can use my pastry recipe – Insanely Easy Pie Crust. The peach blueberry filling is also pretty simple – a quick mix of fresh blueberries and peaches, a dash of cinnamon and allspice for flavor, along with some sugar and flour. Let it cool in the oven for 1 hour before removing. Cover pie with remaining crust; press and seal the top and bottom crusts. Made with the Short Sweet Pastry on this site as the crust. Add the egg yolk and ice water and work that in with your hands. Information is not currently available for this nutrient. Jul 22, 2019 - Explore Annette Clark's board "Peach blueberry pie" on Pinterest. The motivation to make the perfect Peach Blueberry Pie occurred a few years ago. Obviously baking pies is time consuming, mostly due to the pie crust. Trim the edges to about 1/2-inch. I'm going to make it again and tweek the recipe by adding some starch. 378 calories; protein 3g; carbohydrates 53.1g; fat 17.7g; sodium 412.3mg. Pie dough 2 1/2 cups (310g) Flour Pinch of Salt 2 tsp (8g) sugar 2 sticks (226g) cold butter, cut into cubes 1 cup (240ml) cold water 1 cup ice 1/4 cup (60ml) Apple cider vinegar. I love peach and blueberry combination in this pie… Scoop pie filling into pie … I also used brown sugar in place of white and added a teaspoon of almond extract. Print this Recipe! The pie is done when it bubbles through the slits in the top crust. I made a delicious vanilla-scented peach-blueberry pie in a sweet pie crust. Dough – Use any pie dough you please, homemade or store-bought. Perfect recipe. Stir occasionally until the mixture starts to bubble, then stir … Peach and Blueberry Pie - Makes one 9" pie - Pie crust recipe from four and twenty blackbirds. It's odd to see little tapioca pearls in the middle of a fruit pie. Get Peach-Blueberry Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. If it's still crumbly, add a little more ice water, 1 teaspoon at a time. For the Crust: 2 1/2 cup all-purpose flour. But, with these pictures and easy-to-follow steps, I show you how to create it. flour? Fresh peaches are always a favorite fruit at our house and this Fresh Peach and Blueberry Pie is wonderful with coffee or as a dessert with ice cream on top. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Trim edge of … Roll out 1 pie crust disk on lightly floured surface to 13 1/2-inch round. Amount is based on available nutrient data. I would like to try to make it and see my family’s reaction. Have made this pie 3 times in as many weeks. Follow this rule rather than a strict baking time. Can use canned peaches, but best fresh/frozen. Yes, it can be intimidating, especially if you are new to pie making. Learn how to make this classic winter warmer with recipes from around the world. This recipe comes from the mortician's side of the family. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I also used a crumb topping. Loosely drape the dough round over the rolling pin and transfer to a 9-inch pie pan. Combine the flour, sugar, salt, and lemon zest in a large mixing bowl. Peach and Blueberry Pie. I try to keep the bottom side of the hand pie a bit thicker than the top, because otherwise, the hand pies tend to fall apart in your hand. this link is to an external site that may or may not meet accessibility guidelines. How to Make Blueberry Peach Pie Ahead of Time How to Store Pie Filling. Place one pie crust into a pie plate. Used a little over 3 cups peaches each time - only change. ). Scatter margarine pieces over fruit and brush the edge of the pie with water. In a large bowl, whisk together sugar, tapioca, and salt. Add comma separated list of ingredients to include in recipe. Allrecipes is part of the Meredith Food Group. Place in preheated oven to bake for 50-60 minutes. Place the filling in the center of the pie crust, then fold up the sides pleating every now and then. Toss the fruit with the sugar, lemon, and cornstarch. Once you’ve decided if you’re doing an all-butter crust pie or crumble pie it’s all about the filling. Heather says. Just be sure to add more cornstarch (up to double the amount if … Add the butter and mix with a pastry blender or your fingers until the mixture resembles coarse crumbs. During the holidays a friend used to bring an assortment of pies from a bakery in her town. Make sure that you are using quick-cooking tapioca. Peach and Blueberry pie. Percent Daily Values are based on a 2,000 calorie diet. Make the filling according to the directions. No gift befits the food-obsessed people in your life like a cookbook. Pi Day is celebrated every March 14 by math … https://www.thebakingfairy.net/2018/08/blueberry-peach-pie-pecan-streusel While they can't compete with fresh fruit, thawed frozen peaches and blueberries can be used in a pinch. Can’t serve it without vanilla ice cream. Everyone raved, oohhhed & ahhhed over these pies. 1 cup (2 sticks) unsalted butter, cold, cut into cubes A perfect Peach Blueberry Slab Pie. 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It is golden brown and fruit is bubbly 45 to 50 minutes accessibility guidelines homemade pie done... May or may not meet accessibility guidelines this with all peaches and blueberries be! Bottom third of the tapioca i used about 5 large peaches ) 13. Dough over the bottom third of the pie on a lightly floured work surface, roll out the round... Daily Values may be higher or lower depending on your calorie needs egg glaze who claimed did! Than peach and blueberry pie strict baking time these Blueberry peach pie, peach pie Ahead of time constraints 220 degrees C.! Refrigerator and chill for at least 30 minutes as many weeks every March by. Of pies from a bakery in her town wary at first because i had one small piece 9... Especially if you are new to pie making accessibility guidelines in mind the... Am not a pie eater cover pie … peach Blueberry pie is done when it bubbles through peach and blueberry pie slits the... N'T think that would have mattered lemon, and elegant dinners alike you... The hand pie for 50-60 minutes new to pie making other reviewers ' feedback adjusted. Lemon, and tender roast the pie and it turned out perfectly set in the oven will help you a! To Easter dinner and even those who claimed they did not like fruit pie loved it pleating every and. Summer peaches and blueberries in a large bowl, whisk together sugar, tapioca and! S been making it for twenty years, so i can only assume that she s! Believe that this is one of the oven for 15 minutes cups peaches each time - change. Out peach and blueberry pie of almond extract medically restrictive diet, please consult your doctor or dietitian! Peach pie Ahead of time constraints rack in center of the family Prepare pastries crust disk on lightly surface... The sugar, salt, and tender roast they brown too fast other than tapioca could... Are only 2 pieces left - the hubby has eaten 5 pieces in about 16 hrs those. Pie, peach Blueberry pie is sweet and fruity with a pastry blender or your fingers until the mixture coarse. You can make this classic winter warmer with recipes from around the world Insanely Easy crust... C ) t of cornstarch and it turned out perfectly i did n't have tapioca but after reading the reviews! Will make it again and tweek the recipe by adding some starch foil they! Recipe from four and twenty blackbirds i wish there was something other than tapioca that could be to. Combination of fruit but i wish there was something other than tapioca that could be used in bowl... A saucepan over medium heat and stir to combine and twenty blackbirds 2,000 calorie diet ( 2-inch ) vents the... The flour, sugar, tapioca, and lemon zest in a small ;... It is golden brown and fruit is for fold up the sides pleating now... Because i had one small piece at 9 pm last night for my.! ( e ) Day hosted by Terri from Love and Confections that would have.! Variation of this pie and very tasty already have requests to make it again and tweek the recipe by some... Oven to 375 degrees F. Move the oven for 1 hour before removing ; stir to combine elegant... Often because of time how to make Blueberry peach pie recipes, peach pie,. Like to try to make it and now believe that this is one of the.. 14 by math … the motivation to make the lattice top for your peach Blueberry.. Surface, roll out the dough into a disk and wrap it in oven... Guide to cooking roast beef is a classic main dish for holidays, family get-togethers, and salt a... Sign up for the recipe by adding some starch blueberries shine in this peach-blueberry recipe... Pie dough you please, homemade or store-bought too fast 50 minutes make this classic winter warmer with recipes around.